Reindeer Rolo Pretzels
Fun and delicious holiday treats that are easy to make and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 mini pretzel twists
- 20 Rolos, unwrapped
- 40 candy eyeballs
- 20 brown or red M&Ms (for the noses)
Instructions
- Preheat the oven to 250 degrees and line a baking sheet with parchment paper.
- Cut each pretzel twist in half down the middle.
- Place the whole pretzels on the baking sheet, with the rounded edge facing up.
- Place a Rolo on each pretzel.
- Put the baking sheet with the pretzels and Rolos in the oven until the chocolate softens but doesn’t melt, about 2 minutes.
- Carefully insert the pretzel halves (antlers) into the top of the softened Rolos.
- Place an M&M at the bottom of the Rolo to create the nose.
- Put the candy eyeballs above the M&M nose.
- Place the pretzels in the refrigerator for 15-30 minutes or the freezer for 5-10 minutes until they set.
Notes
Store in an airtight container in a cool place or in the refrigerator for up to a week. Use parchment paper between layers if stacking.
Nutrition
- Serving Size: 1 pretzel
- Calories: 90
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: holiday treats, dessert, festive snacks, chocolate, easy recipes
Find it online: https://www.recipessmart.com/reindeer-rolo-pretzels/