Description
A warm and soothing soup packed with healthy vegetables, perfect for chilly days or when you’re feeling under the weather.
Ingredients
- 4 cups vegetable broth
- 1 cup chopped vegetables (carrots, celery, onion)
- 1 can diced tomatoes
- 1 teaspoon dried herbs (thyme, basil, or oregano)
- Salt and pepper to taste
- 1 cup cooked pasta or rice (optional)
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add the chopped vegetables and cook for about 5-7 minutes until tender.
- Stir in the diced tomatoes and dried herbs.
- Season with salt and pepper to taste.
- If desired, add the cooked pasta or rice.
- Simmer for another 5 minutes before serving hot.
Notes
Feel free to use any vegetables you like or have on hand. You can store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American