There are days when you just need a warm bowl of goodness to lift your spirits. The Quick Comfort Soup is just what you need! This recipe is simple, tasty, and easy to whip up any time. It’s perfect for a cozy night in or when you need a comforting meal in a rush.

Why make this recipe

Quick Comfort Soup is great for many reasons. First, it’s packed with healthy vegetables that give you a boost of nutrients. Second, it’s super easy to make, even for beginners! You can customize it with whatever veggies or grains you have at home. Plus, it’s warm and soothing, making it perfect for chilly days or when you’re feeling under the weather.

How to prepare Quick Comfort Soup

Preparing Quick Comfort Soup is a breeze. Follow these steps, and you’ll be enjoying a delicious bowl of soup in no time!

Ingredients:

4 cups vegetable broth
1 cup chopped vegetables (carrots, celery, onion)
1 can diced tomatoes
1 teaspoon dried herbs (thyme, basil, or oregano)
Salt and pepper to taste
1 cup cooked pasta or rice (optional)

Steps:

In a large pot, bring the vegetable broth to a boil.
Add the chopped vegetables and cook for about 5-7 minutes until tender.
Stir in the diced tomatoes and dried herbs.
Season with salt and pepper to taste.
If desired, add the cooked pasta or rice.
Simmer for another 5 minutes before serving hot.

How to serve Quick Comfort Soup

Serve your Quick Comfort Soup hot in a bowl. You can add a sprinkle of fresh herbs on top for extra flavor. Pair it with some crusty bread or a simple side salad for a complete meal. Enjoy it with family or friends for a cozy gathering!

How to store Quick Comfort Soup

If you have leftovers, store them in an airtight container in the fridge. The soup will stay fresh for up to 3 days. You can also freeze it for longer storage. Just make sure to let it cool completely before placing it in the freezer. It will keep well for up to 2 months.

Tips to make Quick Comfort Soup perfectly

Feel free to use any vegetables you like or have on hand! Zucchini, bell peppers, or spinach work great.
For added creaminess, stir in a splash of coconut milk or cream before serving.
Adjust the seasoning to your taste. If you like it spicy, add a pinch of red pepper flakes!

Variations

Chicken or Beef Comfort Soup: For a heartier version, you can add cooked chicken or beef to the soup.
Creamy Comfort Soup: Blend the finished soup for a creamy texture, and add a splash of cream or milk.
Herb-Infused Comfort Soup: Use fresh herbs instead of dried for a vibrant flavor.

FAQ

1. Can I make this soup vegan?
Yes, this soup is naturally vegan as written. Just use vegetable broth and skip adding any meat.

2. How can I make this soup gluten-free?
To make it gluten-free, use gluten-free pasta or rice instead of regular pasta.

3. Can I add beans to the soup?
Absolutely! Adding canned beans (like kidney or chickpeas) is a great way to make it more filling and nutritious.

Now you’re all set to make Quick Comfort Soup! Enjoy your cooking!

Quick Comfort Soup

Print Recipe

A warm and soothing soup packed with healthy vegetables, perfect for chilly days or when you’re feeling under the weather.

Author: tahiriimouhsingmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

Scale

4 cups vegetable broth
1 cup chopped vegetables (carrots, celery, onion)
1 can diced tomatoes
1 teaspoon dried herbs (thyme, basil, or oregano)
Salt and pepper to taste
1 cup cooked pasta or rice (optional)

Instructions

In a large pot, bring the vegetable broth to a boil.
Add the chopped vegetables and cook for about 5-7 minutes until tender.
Stir in the diced tomatoes and dried herbs.
Season with salt and pepper to taste.
If desired, add the cooked pasta or rice.
Simmer for another 5 minutes before serving hot.

Notes

Feel free to use any vegetables you like or have on hand. You can store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 6g
Sodium: 600mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 8g
Protein: 6g
Cholesterol: 0mg

Keywords: soup, comfort, vegan, healthy, quick