This Quick Christmas Stuffed Beef Tenderloin is a delightful dish that combines the rich flavors of beef with creamy goat cheese, vibrant spinach, and tangy sun-dried tomatoes. It’s perfect for holiday gatherings or cozy dinners. With a straightforward preparation process, this recipe ensures you can impress your guests without spending all day in the kitchen.

Why make this recipe

This dish is an excellent choice for your Christmas dinner because it’s festive, visually stunning, and packed with flavor. The combination of ingredients creates a delicious filling that complements the tender beef. Plus, it’s quick to prepare, meaning you can enjoy more time with family and friends during the holidays.

How to prepare Quick Christmas Stuffed Beef Tenderloin

Preparing the Quick Christmas Stuffed Beef Tenderloin is simple. With just a few ingredients and steps, you will create a meal that looks and tastes gourmet. Here’s how to do it.

Ingredients:

1 beef tenderloin
4 ounces of goat cheese
1 cup of spinach
1/2 cup of sun-dried tomatoes
2 cloves of garlic, minced
1 teaspoon of fresh rosemary, chopped
Salt and pepper to taste
Olive oil

Steps:

Preheat the oven to 400°F (200°C).
In a bowl, mix together goat cheese, spinach, sun-dried tomatoes, garlic, rosemary, salt, and pepper until well combined.
Cut a pocket in the beef tenderloin carefully. Fill the pocket with the cheese mixture, ensuring it’s packed well.
Season the outside of the tenderloin with salt and pepper. Drizzle olive oil over it for added flavor.
Sear the tenderloin in a hot skillet for 3-4 minutes on each side until browned.
Transfer the sautéed tenderloin to the oven and roast for about 20-25 minutes. Cook until it reaches your desired doneness.
Allow the beef to rest for a few minutes before slicing. Serve warm and enjoy!

How to serve Quick Christmas Stuffed Beef Tenderloin

Slice the stuffed beef tenderloin into medallions and arrange them on a platter. Garnish with fresh herbs or a sprinkle of extra goat cheese. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad.

How to store Quick Christmas Stuffed Beef Tenderloin

If you have leftovers, allow the beef to cool completely. Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Tips to make Quick Christmas Stuffed Beef Tenderloin perfectly

Make sure to pack the filling into the pocket tightly, but not so much that the tenderloin will split.
Use a meat thermometer to check the doneness of the beef. Medium-rare is typically around 135°F (57°C).
Let the beef rest after cooking to keep it juicy and tender.

Variations

You can customize this dish by adding other ingredients to the filling. Try adding nuts like pine nuts or walnuts for extra crunch, or substitute the goat cheese with feta for a different flavor. Another option is to add some cooked bacon bits for a smoky, savory touch.

FAQ

1. Can I make this dish ahead of time?
Yes, you can prepare the filling a day in advance and stuff the beef tenderloin just before cooking.

2. What can I substitute for goat cheese?
Feta cheese or cream cheese can be used as alternatives to goat cheese, giving the dish a different flavor profile.

3. How do I know when the beef is done?
Using a meat thermometer is the best way to check doneness. Aim for 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

Enjoy making this festive and flavorful Quick Christmas Stuffed Beef Tenderloin and enjoy it with loved ones during the holiday season!

Quick Christmas Stuffed Beef Tenderloin

Print Recipe

A delightful dish combining beef, creamy goat cheese, spinach, and sun-dried tomatoes, perfect for holiday gatherings.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Roasting
Cuisine: American
Diet: Non-Vegetarian

Instructions

Preheat the oven to 400°F (200°C).
In a bowl, mix goat cheese, spinach, sun-dried tomatoes, garlic, rosemary, salt, and pepper until combined.
Cut a pocket in the beef tenderloin and fill it with the cheese mixture.
Season the outside of the tenderloin with salt and pepper and drizzle olive oil over it.
Sear the tenderloin in a hot skillet for 3-4 minutes on each side until browned.
Transfer the sautéed tenderloin to the oven and roast for 20-25 minutes until desired doneness.
Allow the beef to rest for a few minutes before slicing and serve warm.

Notes

Ensure the filling is tightly packed but avoid splitting the tenderloin. Use a meat thermometer for perfect doneness.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 500mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 40g
Cholesterol: 100mg

Keywords: Christmas, Beef, Tenderloin, Holiday Recipe, Festive Dish