Quick Blueberry French Toast Casserole
If you’re looking for a delicious and easy breakfast, look no further than the Quick Blueberry French Toast Casserole. This delightful dish combines the flavors of creamy French toast with juicy blueberries. It’s simple to prepare and perfect for a weekend brunch or a special occasion.
Why make this recipe
This casserole is not only tasty, but it’s also versatile. You can make it ahead of time, making your morning routine that much easier. It’s a great way to use up stale bread too. Plus, with the sweet blueberries and soft bread, it’s a hit with kids and adults alike!
How to prepare Quick Blueberry French Toast Casserole
Preparing this casserole is a breeze. All you need are a few ingredients and about an hour. Here’s what you need to get started.
Ingredients:
- 1 loaf of bread (preferably brioche or challah)
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups fresh blueberries
- Butter for greasing
Steps:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- Cut the bread into cubes and place half of them in the bottom of the greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Pour half of the egg mixture over the bread in the baking dish. Layer the blueberries on top, then add the remaining bread cubes and pour the rest of the egg mixture on top.
- Press down gently to ensure the bread absorbs the liquid. Let it sit for about 10-15 minutes.
- Bake in the preheated oven for about 30-35 minutes or until the dish is set and golden brown.
- Let it cool for a few minutes before serving. Optionally, serve with maple syrup or powdered sugar on top.
How to serve Quick Blueberry French Toast Casserole
Serve slices of this casserole warm, drizzled with maple syrup or dusted with powdered sugar. You can also add a dollop of whipped cream for an extra treat. Fresh fruit on the side makes it even more appealing!
How to store Quick Blueberry French Toast Casserole
If you have leftovers (which is unlikely!), store them in an airtight container in the refrigerator. It should last for 3-4 days. You can also freeze portions for later use. Just wrap them tightly to prevent freezer burn.
Tips to make Quick Blueberry French Toast Casserole perfectly
- Use day-old bread: Staler bread holds up better and absorbs the egg mixture well.
- Don’t skip letting it sit: Allowing the casserole to rest helps the bread soak in the liquids.
- Be creative: Add nuts, chocolate chips, or other fruits to customize your casserole.
Variations
You can easily switch out the blueberries for other berries, like strawberries or raspberries. For a different twist, try adding some lemon zest or a splash of almond extract to the egg mixture for added flavor!
FAQ
1. Can I prepare this casserole the night before?
Yes! Combine the ingredients and assemble it in the evening. Just cover it and refrigerate. Bake it the next morning!
2. What if I don’t have brioche or challah?
You can use any bread you have on hand, but thicker slices work best for texture.
3. Can I use frozen blueberries?
Yes, frozen blueberries work well too. You can add them directly without thawing, but increase the baking time slightly if needed.
Enjoy making and devouring this Quick Blueberry French Toast Casserole! It’s sure to become a family favorite in no time.
Quick Blueberry French Toast Casserole
An easy and delicious breakfast casserole combining creamy French toast with juicy blueberries. Perfect for brunch or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf of bread (preferably brioche or challah)
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups fresh blueberries
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- Cut the bread into cubes and place half of them in the bottom of the greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Pour half of the egg mixture over the bread in the baking dish. Layer the blueberries on top, then add the remaining bread cubes and pour the rest of the egg mixture on top.
- Press down gently to ensure the bread absorbs the liquid. Let it sit for about 10-15 minutes.
- Bake in the preheated oven for about 30-35 minutes or until the dish is set and golden brown.
- Let it cool for a few minutes before serving. Optionally, serve with maple syrup or powdered sugar on top.
Notes
Use day-old bread for better absorption. Allow the casserole to rest before baking to enhance texture. Feel free to customize with nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: blueberry, brunch, casserole, french toast, breakfast