Pumpkin Whipped Feta Dip
A creamy dip featuring the rich flavors of feta cheese and pumpkin, perfect for gatherings or cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (optional for garnish)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
- Add the feta cheese and Greek yogurt to a food processor. Blend until smooth, scraping down with a spatula as needed.
- Add pumpkin puree, honey, thyme, and a few cracks of black pepper. Blend again until combined.
- Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes.
- Transfer the chilled dip to a serving bowl. Garnish with chopped walnuts, a sprinkle of fresh thyme, and an extra drizzle of honey.
- Serve with toasted bread or crackers for dipping.
Notes
Make sure to drain the feta cheese well to avoid a watery dip. If desired, add more honey for sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pumpkin dip, feta dip, appetizer, creamy dip, fall recipes, holiday appetizers
Find it online: https://www.recipessmart.com/pumpkin-whipped-feta-dip/