Pumpkin Whipped Feta Dip
A delicious and creamy appetizer combining feta and pumpkin, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Food Processing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Chopped walnuts (optional; raw or toasted)
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
- Add drained feta cheese and Greek yogurt to a food processor. Blend until smooth.
- Add pumpkin puree, honey, thyme, and black pepper. Blend until combined.
- Transfer to the fridge and chill for 30-60 minutes.
- Serve in a bowl garnished with walnuts, fresh thyme, honey, and black pepper.
- Enjoy with toasted bread or crackers.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pumpkin dip, feta dip, appetizer, fall recipes, creamy dip
Find it online: https://www.recipessmart.com/pumpkin-whipped-feta-dip-2/