Pumpkin Whipped Feta Dip is a delicious and creamy appetizer that brings together the rich flavors of feta and the sweet earthiness of pumpkin. Perfect for fall gatherings, this dip provides a unique twist on classic party snacks. Whether you’re hosting a Thanksgiving get-together or just looking for a tasty treat, this dip is sure to impress your guests.

Why make this recipe

There are many reasons to make Pumpkin Whipped Feta Dip. First, it’s easy to prepare and doesn’t require complicated ingredients. Second, it’s a great way to showcase seasonal pumpkin flavors while adding a touch of elegance to your snack table. Lastly, this dip is versatile; you can serve it with crusty bread, crackers, or even fresh veggies. Everyone will love the combination of creamy feta and pumpkin with a hint of honey!

How to prepare Pumpkin Whipped Feta Dip

Making Pumpkin Whipped Feta Dip is simple! With just a few steps, you can whip up this delightful dip in no time.

Ingredients:

Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
1/4 cup plain Greek yogurt
1 cup canned pumpkin puree (unsweetened)
1-2 Tbsp honey (plus more, to serve)
1 tsp dried thyme (or 2 tsp fresh thyme)
Black pepper (freshly cracked)
Fresh thyme (can use dried, if needed)
Chopped walnuts (optional; raw or toasted)
Extra honey drizzle
Crusty, toasted bread (like sourdough or baguette)
Crackers

Steps:

Make whipped feta by adding the drained feta cheese and Greek yogurt to a food processor. Blend these ingredients together for a few minutes until smooth. Scrape down the sides with a spatula as needed to ensure it mixes well.
Next, add the pumpkin puree, 1 or 2 tablespoons of honey (depending on how sweet you like it), thyme, and a few cracks of black pepper to the food processor. Blend again until all ingredients are combined.
Once blended, transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes. This step is important for the dip to firm up and chill properly.
When you’re ready to serve, spoon the whipped feta into a large bowl. You can garnish it with a handful of chopped walnuts (if using), a sprinkle of fresh thyme, an extra drizzle of honey, and a bit more black pepper.
Serve with crusty toasted bread or crackers for dipping. Enjoy!

How to serve Pumpkin Whipped Feta Dip

Serve this dip in a beautiful bowl at your next get-together. Place it in the center of your snack table along with toasted bread and an assortment of crackers. You can even put out some fresh veggies like carrot sticks or cucumber slices for a healthier option. Let your guests dig in!

How to store Pumpkin Whipped Feta Dip

To store any leftover dip, simply place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. Just give it a quick stir before serving it again as it may thicken in the fridge.

Tips to make Pumpkin Whipped Feta Dip perfectly

Choose a high-quality feta cheese for the best flavor.
Adjust the sweetness by adding more or less honey according to your taste.
If you prefer a smoother dip, you can blend it longer in the food processor.
For an extra touch, lightly toast the walnuts before adding them on top for more flavor.

Variations

For a bit of heat, add some red pepper flakes or a dash of hot sauce to the mixture.
Swap out the walnuts for pecans or pumpkin seeds for a different crunch.
Use flavored yogurt, like herbed Greek yogurt, to change the flavor profile slightly.

FAQ

Q1: Can I use fresh pumpkin instead of canned puree?
A1: Yes, you can use fresh pumpkin. Just cook and puree it until smooth, but make sure it’s unsweetened.

Q2: What can I substitute for Greek yogurt?
A2: You can use sour cream as a substitute for Greek yogurt, but it may alter the flavor slightly.

Q3: Is this dip gluten-free?
A3: Yes, the dip itself is gluten-free, but be sure to use gluten-free crackers or bread if you need to keep it that way!

Enjoy making and sharing this delightful Pumpkin Whipped Feta Dip, perfect for any occasion!

Pumpkin Whipped Feta Dip

Print Recipe

A delicious and creamy appetizer combining feta and pumpkin, perfect for fall gatherings.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Food Processing
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

8 oz block of feta cheese, drained from brine (around 220 grams)
1/4 cup plain Greek yogurt
1 cup canned pumpkin puree (unsweetened)
1–2 Tbsp honey (plus more, to serve)
1 tsp dried thyme (or 2 tsp fresh thyme)
Black pepper (freshly cracked)
Chopped walnuts (optional; raw or toasted)
Crusty, toasted bread (like sourdough or baguette)
Crackers

Instructions

Add drained feta cheese and Greek yogurt to a food processor. Blend until smooth.
Add pumpkin puree, honey, thyme, and black pepper. Blend until combined.
Transfer to the fridge and chill for 30-60 minutes.
Serve in a bowl garnished with walnuts, fresh thyme, honey, and black pepper.
Enjoy with toasted bread or crackers.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg

Keywords: pumpkin dip, feta dip, appetizer, fall recipes, creamy dip