If you’re looking for a delicious and unique appetizer, look no further than Pumpkin Whipped Feta Dip. This creamy dip combines the rich flavors of feta cheese and pumpkin, making it perfect for gatherings or cozy nights at home. It’s quick to make and offers a wonderful blend of flavors that will impress your friends and family!

Why make this recipe

This Pumpkin Whipped Feta Dip is not only tasty but also versatile. It pairs wonderfully with crusty bread, crackers, or fresh veggies. The combination of pumpkin and feta offers a comforting autumn vibe, making it an ideal choice for fall parties or holiday celebrations. Plus, it’s easy to prepare and can be made ahead of time, saving you stress when guests arrive.

How to prepare Pumpkin Whipped Feta Dip

Creating this dip is simple and fun. Follow these easy steps to whip up your own delightful batch!

Ingredients:

Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
1/4 cup plain Greek yogurt
1 cup canned pumpkin puree (unsweetened)
1-2 Tbsp honey (plus more, to serve)
1 tsp dried thyme (or 2 tsp fresh thyme)
Black pepper (freshly cracked)
Fresh thyme (can use dried, if needed)
Chopped walnuts (optional; raw or toasted)
Extra honey drizzle
Crusty, toasted bread (like sourdough or baguette)
Crackers

Steps:

Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend ingredients together for a few minutes until smooth, scraping down with a spatula as needed.
Add pumpkin puree, 1 or 2 tablespoons of honey (depending on your desired sweetness), thyme, and a few cracks of black pepper to the food processor. Blend again until all ingredients are combined.
Transfer the whipped feta to the fridge and chill it (covered) for 30-60 minutes. This helps the dip to harden and chill.
When you’re ready to serve, transfer the whipped feta to a large bowl. Garnish with chopped walnuts (optional), a sprinkle of fresh thyme, and an extra drizzle of honey.
Serve with crusty or toasted bread or crackers for dipping. Enjoy!

How to serve Pumpkin Whipped Feta Dip

Serve this dip in a nice bowl on a large platter with toasted bread, crackers, or veggie sticks around it. You can even create a beautiful display by adding some fresh thyme and walnuts on top for decoration. This makes it appealing and mouth-watering!

How to store Pumpkin Whipped Feta Dip

Store any leftover dip in an airtight container in the fridge for up to 3 days. Make sure to give it a good stir before serving again, as it may thicken slightly while chilled.

Tips to make Pumpkin Whipped Feta Dip perfectly

Make sure to drain the feta cheese well to avoid a watery dip.
If you like a sweeter dip, feel free to add an extra tablespoon of honey.
Let the dip chill longer for even better flavor development.
Use fresh herbs whenever possible for the best taste.

Variations

Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Nutty twist: Mix in different nuts like pecans or almonds for a different crunch.
Creamy blend: Replace Greek yogurt with cream cheese for an even creamier texture.

FAQ

1. Can I use different types of cheese?
Yes, you can experiment with other cheeses like goat cheese or cream cheese for a different flavor profile.

2. Is this dip gluten-free?
Yes, the dip is naturally gluten-free. Just make sure to serve it with gluten-free crackers or bread.

3. Can I prepare this dip in advance?
Absolutely! It can be made a few hours or even a day ahead of time. Just remember to store it in the fridge until you are ready to serve.

Enjoy making and sharing your Pumpkin Whipped Feta Dip—it’s sure to become a favorite!

Pumpkin Whipped Feta Dip

Print Recipe

A creamy dip featuring the rich flavors of feta cheese and pumpkin, perfect for gatherings or cozy nights at home.

Author: tahiriimouhsingmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 60 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Mixing
Cuisine: Mediterranean
Diet: Vegetarian

Instructions

Add the feta cheese and Greek yogurt to a food processor. Blend until smooth, scraping down with a spatula as needed.
Add pumpkin puree, honey, thyme, and a few cracks of black pepper. Blend again until combined.
Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes.
Transfer the chilled dip to a serving bowl. Garnish with chopped walnuts, a sprinkle of fresh thyme, and an extra drizzle of honey.
Serve with toasted bread or crackers for dipping.

Notes

Make sure to drain the feta cheese well to avoid a watery dip. If desired, add more honey for sweetness.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 6g
Sodium: 600mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 8g
Cholesterol: 30mg

Keywords: pumpkin dip, feta dip, appetizer, creamy dip, fall recipes, holiday appetizers