Print

Pumpkin Pie Cookies

Print Recipe

Delightful little cookies that capture the essence of pumpkin pie, perfect for fall gatherings and easy to make.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup pumpkin pie filling
  • 1 egg (for egg wash, optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until smooth.
  3. Mix in the vanilla extract.
  4. Gradually add the flour, salt, cinnamon, and nutmeg, stirring until a dough forms.
  5. Roll out the dough on a floured surface to about 1/8 inch thick.
  6. Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
  7. Place a small spoonful of pumpkin pie filling in the center of half of the cookies.
  8. Cover with the other half of the cookies, sealing the edges well.
  9. If desired, brush the tops with egg wash for a golden finish.
  10. Bake for 15-18 minutes until the edges are lightly browned.
  11. Allow to cool before serving.

Notes

For best texture, ensure butter is softened but not melted. Use parchment paper for easier cleanup.

Nutrition

Keywords: pumpkin, cookies, fall dessert, Thanksgiving, baking

Find it online: https://www.recipessmart.com/pumpkin-pie-cookies-2/