Print

Pumpkin Patch Deviled Eggs

Print Recipe

A fun twist on a classic appetizer, these festive pumpkin-shaped deviled eggs are perfect for fall gatherings.

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon paprika, plus more for dusting
  • A tiny dash of orange food coloring (optional)
  • 2 tablespoons fresh chives, finely chopped (for stems and garnish)

Instructions

  1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit covered for 10 minutes.
  2. Transfer eggs to an ice bath and cool for at least 5 minutes.
  3. Gently tap and roll each egg to peel under cool running water.
  4. Slice each egg in half lengthwise and scoop out the yolks into a bowl.
  5. Add mayonnaise, mustard, salt, pepper, and paprika to yolks, mix until smooth. Optional: add orange food coloring.
  6. Pipe the yolk mixture into each egg white half.
  7. Use a knife or toothpick to create ridges on the piped yolk to resemble pumpkins.
  8. Insert chive pieces into the top of each egg as stems.
  9. Dust with extra paprika and chill for at least 30 minutes before serving.

Notes

These deviled eggs can be made a day in advance when properly stored in the refrigerator.

Nutrition

Keywords: deviled eggs, appetizer, fall recipes, Halloween, Thanksgiving

Find it online: https://www.recipessmart.com/pumpkin-patch-deviled-eggs/