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Pumpkin Cheese Ball Magic

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A festive and creamy cheese ball perfect for fall gatherings, combining rich cheeses with autumn spices.

Ingredients

Scale
  • 16 oz cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • ½ cup sour cream
  • ½ tsp garlic powder
  • ½ tsp smoked paprika (plus extra for coating)
  • ¼ tsp onion powder
  • Salt and pepper, to taste
  • 1 cup crushed cheese crackers or finely chopped pecans (for coating)
  • 1 pretzel rod or bell pepper stem (for the “pumpkin stem”)
  • Fresh parsley leaves (optional, for garnish)

Instructions

  1. In a large mixing bowl, combine softened cream cheese, shredded cheddar, sour cream, garlic powder, smoked paprika, onion powder, salt, and pepper. Beat with a hand mixer until smooth and fluffy.
  2. Transfer the cheese mixture onto plastic wrap, form it into a ball, and wrap tightly. Chill for at least 2 hours (or overnight) until firm.
  3. Roll the chilled cheese ball in crushed crackers or pecans, pressing gently to coat. Use 3–4 pieces of twine or rubber bands to create pumpkin-like ridges. Remove after a minute.
  4. Insert a pretzel rod or bell pepper stem on top to form the pumpkin stem. Garnish with parsley leaves. Serve with crackers, pretzels, or veggie sticks.

Notes

Ensure cream cheese is well softened for easy mixing and chilling is essential for firmness. Adjust spices based on personal preference.

Nutrition

Keywords: cheese ball, pumpkin, appetizer, fall recipe, party snack

Find it online: https://www.recipessmart.com/pumpkin-cheese-ball-magic/