Description
A warm and comforting bowl of Potsticker Soup, combining savory potstickers with fresh vegetables in a delicious broth, perfect for quick weeknight dinners.
Ingredients
- 12 frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil
Instructions
- In a large pot over medium heat, pour in the chicken broth, then add grated ginger and minced garlic. Simmer for about 5 minutes.
- Carefully add the potstickers to the bubbling broth. Cook until they float, which takes about 5-7 minutes.
- Stir in the sliced carrots and bok choy. Cook for an additional 3-5 minutes until the veggies are tender but still vibrant.
- Season with soy sauce to taste. Adjust seasoning as needed to suit your preference.
- Just before serving, sprinkle with chopped green onions and drizzle sesame oil on top.
Notes
For extra flavor, consider adding a splash of rice vinegar or a sprinkle of red pepper flakes. Use fresh ingredients for the best taste, especially ginger and garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian