Are you looking for a warm and comforting dish that’s quick to prepare? Look no further! Potsticker Soup combines the savory flavors of potstickers with fresh vegetables in a delicious broth. It’s perfect for weeknight dinners or when you need a cozy meal.
Why make this recipe
Potsticker Soup is not only easy to make, but it’s also packed with flavor. The combination of tender potstickers, vibrant vegetables, and a rich broth makes it a satisfying meal. Plus, you can use frozen potstickers, saving you time in the kitchen. This recipe is a great way to enjoy a taste of Asian cuisine right at home!
How to prepare Potsticker Soup
Making Potsticker Soup is simple! Just follow a few easy steps, and you’ll have a warm bowl of goodness ready in no time.
Ingredients:
- 12 frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil
Steps:
- In a large pot over medium heat, pour in the chicken broth, then add grated ginger and minced garlic. Simmer for about 5 minutes.
- Carefully add the potstickers to the bubbling broth. Cook until they float, which takes about 5-7 minutes.
- Stir in the sliced carrots and bok choy. Cook for an additional 3-5 minutes until the veggies are tender but still vibrant.
- Season with soy sauce to taste. Adjust seasoning as needed to suit your preference.
- Just before serving, sprinkle with chopped green onions and drizzle sesame oil on top.
How to serve Potsticker Soup
Serve your Potsticker Soup hot in deep bowls. Garnish with extra green onions for a pop of color and flavor. You can also offer chili oil or extra soy sauce on the side for those who prefer a little extra kick.
How to store Potsticker Soup
If you have leftovers, store the soup in an airtight container in the fridge. It will stay fresh for 3-4 days. Just keep in mind that the potstickers may become softer when reheating. You can reheat it on the stove over low heat until warmed through.
Tips to make Potsticker Soup perfectly
- If you’re using homemade potstickers, ensure they are fully cooked before adding them to the broth.
- For extra flavor, consider adding a splash of rice vinegar or a sprinkle of red pepper flakes.
- Use fresh ingredients for the best taste, especially the ginger and garlic.
Variations
Feel free to add your favorite vegetables to the soup, like mushrooms or spinach. Additionally, you can use vegetable broth instead of chicken broth for a vegetarian version.
FAQ
1. Can I use other types of broth?
Yes, you can use vegetable broth or beef broth if you prefer. Just remember to adjust the seasoning accordingly.
2. Can I make this soup ahead of time?
You can prepare the broth and veggies ahead of time, but it’s best to add the potstickers fresh when you are ready to serve.
3. What if I can’t find potstickers?
You can use dumplings or wontons as a substitute. The cooking time might vary slightly, so keep an eye on them!
Enjoy your homemade Potsticker Soup that’s warm, comforting, and full of delicious flavors!
Potsticker Soup
A warm and comforting bowl of Potsticker Soup, combining savory potstickers with fresh vegetables in a delicious broth, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
- 12 frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil
Instructions
- In a large pot over medium heat, pour in the chicken broth, then add grated ginger and minced garlic. Simmer for about 5 minutes.
- Carefully add the potstickers to the bubbling broth. Cook until they float, which takes about 5-7 minutes.
- Stir in the sliced carrots and bok choy. Cook for an additional 3-5 minutes until the veggies are tender but still vibrant.
- Season with soy sauce to taste. Adjust seasoning as needed to suit your preference.
- Just before serving, sprinkle with chopped green onions and drizzle sesame oil on top.
Notes
For extra flavor, consider adding a splash of rice vinegar or a sprinkle of red pepper flakes. Use fresh ingredients for the best taste, especially ginger and garlic.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: soup, potstickers, Asian cuisine, quick meal, comfort food