Potsticker Soup
A warm and comforting soup featuring tender dumplings, fresh vegetables, and a rich broth, perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
Notes
Choose high-quality dumplings for the best flavor. Feel free to add other vegetables like mushrooms or carrots for more nutrition. Adjust the soy sauce to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: potsticker soup, dumplings, comfort food, easy recipe
Find it online: https://www.recipessmart.com/potsticker-soup-comforting-delight/