Potsticker Soup is a warm, simple bowl of comfort. It has tender dumplings, clear broth, and quick greens. This soup is easy to make and good any night.
Why make this recipe
Make this recipe when you want something fast, filling, and cozy. It uses store-bought dumplings to save time. It also goes well with a light side, such as a simple chicken salad for a fuller meal.
How to prepare Potsticker Soup
This soup takes about 15–20 minutes on the stove. You only need a pot and basic tools. Follow the steps below and keep your ingredients ready.
Ingredients:
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Steps:
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
How to serve Potsticker Soup
Serve hot in deep bowls. Add extra chopped green onions on top. You can serve with soy sauce or chili oil on the side for dipping.
How to store Potsticker Soup
Cool the soup to room temperature, then put it in an airtight container. Keep in the fridge for up to 3 days. Reheat gently on the stove until hot. Do not freeze dumplings in broth — they can get soggy.
Tips to make Potsticker Soup perfectly
- Keep the heat gentle so dumplings cook through but do not fall apart.
- Use fresh ginger and garlic for clear, bright flavor.
- Add the greens at the end so they stay bright and tender.
- Taste and adjust soy sauce if you like more salt.
Variations (if possible)
- Use shrimp or veggie dumplings for a different taste.
- Swap chicken broth for vegetable broth to make it meat-free.
- Add sliced mushrooms or carrots for more veg.
- Finish with a squeeze of lime for a fresh twist.
FAQ
Q: Can I use frozen dumplings?
A: Yes. Cook time may go up a few minutes. Add them straight to the boiling broth.
Q: Can I make this spicy?
A: Yes. Add chili oil, a dash of hot sauce, or sliced fresh chili.
Q: How do I keep dumplings from sticking?
A: Stir gently when you add them and keep the pot at a low boil, not a heavy boil.
Potsticker Soup
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A warm, simple bowl of comfort featuring tender dumplings, clear broth, and quick greens.
Ingredients
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
Notes
Keep the heat gentle so dumplings cook through but do not fall apart. Use fresh ginger and garlic for a brighter flavor. Add greens at the end for tenderness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian