Potsticker Soup is a delicious and comforting dish that combines savory dumplings with a flavorful broth and fresh greens. This recipe is perfect for a cozy dinner or a quick lunch. The warm soup is not just tasty but also satisfying, making it a wonderful choice for any day of the week.
Why make this recipe
There are many reasons to love Potsticker Soup. First, it’s an easy recipe that comes together quickly, making it great for busy weeknights. Second, it’s comforting and full of flavor, thanks to the broth and the delicious dumplings. Finally, you can customize it with your favorite greens and seasonings, making it versatile for all tastes. Plus, who doesn’t love a hot bowl of soup?
How to prepare Potsticker Soup
Here’s a simple guide to making your very own Potsticker Soup at home.
Ingredients:
- Dumplings (potstickers)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups mixed greens (spinach, bok choy, etc.)
- 2 green onions, sliced
- Soy sauce to taste
- Salt and pepper to taste
Steps:
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add the minced garlic and ginger, and let it simmer for a few minutes.
- Add the dumplings and cook according to package instructions, usually around 5-7 minutes.
- Stir in the mixed greens and cook until wilted.
- Season with soy sauce, salt, and pepper to taste.
- Serve hot, garnished with sliced green onions.
How to serve Potsticker Soup
Serve the Potsticker Soup hot, right from the pot. You can add extra sliced green onions on top for a fresh touch. Pair it with a side of rice or some crusty bread for a complete meal. It’s perfect for sharing with family and friends.
How to store Potsticker Soup
If you have leftovers, store the soup in an airtight container in the refrigerator. It will stay good for about 2-3 days. When reheating, you may want to add a little more broth or water, as the dumplings may soak up some liquid.
Tips to make Potsticker Soup perfectly
- Use fresh or frozen potstickers based on what’s available.
- Adjust the seasoning to your liking; feel free to add more soy sauce or some chili flakes for an extra kick.
- For a heartier soup, add some cooked chicken or tofu.
Variations
You can switch up the veggies in the soup. Try adding mushrooms, carrots, or even corn for a different flavor. You can also experiment with different types of dumplings or make your own for a fresh twist.
FAQ
1. Can I use store-bought dumplings?
Yes, store-bought dumplings are perfect for this recipe. Just follow the cooking instructions on the package.
2. Is it possible to make this soup vegetarian?
Absolutely! Just use vegetable broth and veggie dumplings, and you have a delicious vegetarian option.
3. How can I make it spicier?
You can add chili oil, red pepper flakes, or even some sliced jalapeños to spice up your Potsticker Soup!
Enjoy making and sharing this comforting Potsticker Soup with your loved ones!
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Potsticker Soup
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delicious and comforting soup combining savory dumplings with flavorful broth and fresh greens.
Ingredients
- Dumplings (potstickers)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups mixed greens (spinach, bok choy, etc.)
- 2 green onions, sliced
- Soy sauce to taste
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add the minced garlic and ginger, and let it simmer for a few minutes.
- Add the dumplings and cook according to package instructions, usually around 5-7 minutes.
- Stir in the mixed greens and cook until wilted.
- Season with soy sauce, salt, and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
For a heartier soup, add some cooked chicken or tofu. You can also switch up the veggies by adding mushrooms, carrots, or corn.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian