Looking for a fun and tasty appetizer to impress your guests? The Pomegranate White Cheddar Cheese Ball is just the treat you need! This delicious cheese ball combines the creamy goodness of cheese with the sweet-tart flavor of pomegranate seeds, making it a hit for any occasion. Perfect for holidays, game days, or casual get-togethers, this dish is sure to be a crowd-pleaser.
Why make this recipe
Making the Pomegranate White Cheddar Cheese Ball is an excellent choice for several reasons. First, it is easy to prepare, requiring only a few simple ingredients. Second, it looks beautiful on a serving platter, with its vibrant red pomegranate seeds against the creamy cheese. Finally, the combination of flavors from the white cheddar, pecans, and green onions pairs wonderfully, making it a delicious snack that everyone will love.
How to prepare Pomegranate White Cheddar Cheese Ball
Follow these simple steps to make your very own Pomegranate White Cheddar Cheese Ball:
Ingredients:
- 8 oz. block cream cheese, softened
- 1 cup white cheddar cheese, shredded
- ½ cup pecans, chopped*
- ⅓ cup green onion, sliced
- ¼ tsp salt
- 1½ cups pomegranate seeds (or enough to coat the cheese ball)
Steps:
- In a large bowl, mix your cream cheese, white cheddar cheese, chopped pecans, sliced green onion, and salt together until well combined.
- Use your hands to form the mixture into a large ball.
- Lay plastic wrap on a flat surface and place your cheese ball in the center of it.
- Take a few handfuls of pomegranate seeds and gently press them all around the ball until it’s completely covered. Be careful not to press too hard, or the seeds will burst.
- Once coated, wrap the ball in plastic wrap and place it in the fridge to chill. You can chill it for a few minutes, hours, or even overnight.
- When you’re ready to serve, take the cheese ball out of the refrigerator and unwrap it. Place it on a serving tray and serve with your favorite crackers.
How to serve Pomegranate White Cheddar Cheese Ball
The Pomegranate White Cheddar Cheese Ball is best served with a variety of crackers. You can also pair it with sliced fruits or vegetables for a refreshing touch. Just set the serving tray on the table, and let your guests dig in! It’s great for spreading or scooping.
How to store Pomegranate White Cheddar Cheese Ball
If you have leftovers, storing the cheese ball is easy. Simply wrap it tightly in plastic wrap and place it in the refrigerator. It can stay fresh for up to a week. To enjoy it again, just take it out of the fridge a little while before serving to soften it up.
Tips to make Pomegranate White Cheddar Cheese Ball perfectly
- Make sure your cream cheese is softened for easy mixing.
- For added flavor, you can toast the pecans before mixing them in.
- If you want a bit of heat, try adding a pinch of cayenne pepper to the cheese mixture.
- Don’t rush the chilling process; a good chill will help the ball hold its shape better.
Variations
You can customize this cheese ball in many ways. Here are a few ideas:
- Swap out white cheddar for a sharp cheddar for a bolder flavor.
- Add in dried cranberries for an extra touch of sweetness.
- Use different nuts like walnuts or almonds for a unique crunch.
FAQ
Q: Can I make this cheese ball ahead of time?
A: Yes! You can make it a day or two ahead of time and keep it in the fridge until you’re ready to serve.
Q: What if I don’t have pomegranate seeds?
A: You can substitute with chopped dried cranberries or sliced grapes for a different flavor.
Q: How long does it take to chill?
A: Chilling for at least 30 minutes is recommended, but you can chill it longer for better results.
Now you’re ready to make your Pomegranate White Cheddar Cheese Ball! Enjoy your delicious creation and wow your guests with this charming and tasty dish.
Pomegranate White Cheddar Cheese Ball
A delicious and visually appealing cheese ball made with cream cheese, white cheddar, and pomegranate seeds, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz. block cream cheese, softened
- 1 cup white cheddar cheese, shredded
- ½ cup pecans, chopped
- ⅓ cup green onion, sliced
- ¼ tsp salt
- 1½ cups pomegranate seeds (or enough to coat the cheese ball)
Instructions
- In a large bowl, mix your cream cheese, white cheddar cheese, chopped pecans, sliced green onion, and salt together until well combined.
- Use your hands to form the mixture into a large ball.
- Lay plastic wrap on a flat surface and place your cheese ball in the center of it.
- Take a few handfuls of pomegranate seeds and gently press them all around the ball until it’s completely covered.
- Wrap the ball in plastic wrap and place it in the fridge to chill.
- When ready to serve, take the cheese ball out of the refrigerator and unwrap it, then place it on a serving tray.
Notes
Serve with a variety of crackers and sliced fruits or vegetables. Store leftovers tightly wrapped in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheese ball, appetizer, pomegranate, festive, party food