Pomegranate, Cranberry & Brie Bruschetta
A vibrant appetizer that combines the sweet and tart flavors of pomegranate and cranberries with creamy Brie cheese, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced
- 8 oz Brie cheese, sliced
- 1 cup pomegranate seeds
- 1 cup fresh cranberries, chopped
- 1/4 cup honey
- 1/4 cup balsamic glaze
- Fresh mint leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes until lightly golden.
- In a bowl, mix the chopped cranberries, pomegranate seeds, honey, and a pinch of salt and pepper.
- Remove the toasted baguette slices from the oven and layer each slice with a piece of Brie cheese.
- Spoon the pomegranate and cranberry mixture on top of the Brie.
- Drizzle with balsamic glaze and garnish with fresh mint leaves.
- Serve immediately.
Notes
Store components separately if leftovers. Toasted baguette slices are best eaten the same day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: bruschetta, appetizer, holiday recipe, pomegranate, cranberries, Brie