Pesto Grilled Cheese

Pesto Grilled Cheese is a quick, tasty sandwich. It uses simple bread, cheese, and green pesto. You get warm melted cheese and a bright pesto flavor in each bite. This recipe works for a fast lunch or a simple dinner.

Why make this recipe

• It cooks fast — about 5 minutes.
• It uses few ingredients you may already have.
• It tastes fresh and rich at the same time.
• It is easy to change for kids or adults.

How to prepare Pesto Grilled Cheese

1. Lay out two slices of bread.
2. Spread pesto on one side of each slice.
3. Put a slice of cheese between the unbuttered sides of the bread so the pesto faces the cheese.
4. Butter the outsides of the bread.
5. Heat a skillet on medium and grill each side until golden and the cheese melts.
6. Slice and eat while it is warm.

Ingredients

• 2 slices of bread
• 2 slices of cheese (cheddar, mozzarella, or your choice)
• 2 tablespoons of pesto
• Butter (for grilling)

Steps

1. Spread pesto on one side of each slice of bread.
2. Place a slice of cheese between the unbuttered sides of the bread.
3. Butter the outside of the sandwiches.
4. Heat a skillet over medium heat and grill the sandwich until golden brown, about 2-3 minutes on each side.
5. Remove from the skillet, slice, and serve warm.

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How to serve Pesto Grilled Cheese

Serve the sandwich hot so the cheese is gooey. A simple salad or fresh tomato slices go well with it. For a classic pairing, try it with grilled cheese and tomato soup for a cozy meal.

How to store Pesto Grilled Cheese

• If you have leftovers, cool the sandwich fully.
• Wrap in foil or place in an airtight container.
• Keep in the fridge up to 2 days.
• Reheat in a skillet on low heat to keep the bread crisp and the cheese melted.

Tips to make Pesto Grilled Cheese perfectly

• Use medium heat so the bread browns but the cheese melts.
• Thin butter on the outside gives even browning.
• If using thick bread, press gently with a spatula while cooking.
• Try a mix of cheeses for more flavor.

Variations (if possible)

• Add sliced tomato or cooked chicken for extra protein.
• Use pesto with basil, sun-dried tomatoes, or arugula for different tastes.
• Swap bread for sourdough or ciabatta for a different texture.
• Make open-faced and broil briefly for a crisp top.

FAQ

Q: Can I use jarred pesto?
A: Yes. Jarred pesto works fine and saves time.

Q: What cheeses melt best?
A: Cheddar and mozzarella melt well. Swiss and provolone also work.

Q: Can I make this vegan?
A: Yes. Use vegan cheese and vegan butter.

Q: How do I keep the bread from burning before the cheese melts?
A: Cook on medium or medium-low heat and cover the pan briefly to trap heat.

Pesto Grilled Cheese

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• Author: tahiriimouhsingmail-com
• Total Time: 10 minutes
• Yield: 1 serving
• Diet: Vegetarian

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Description

A quick and tasty sandwich featuring warm melted cheese and bright pesto flavors.

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Ingredients

• 2 slices of bread
• 2 slices of cheese (cheddar, mozzarella, or your choice)
• 2 tablespoons of pesto
• Butter (for grilling)

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Instructions

1. Lay out two slices of bread.
2. Spread pesto on one side of each slice.
3. Put a slice of cheese between the unbuttered sides of the bread so the pesto faces the cheese.
4. Butter the outsides of the bread.
5. Heat a skillet on medium and grill each side until golden and the cheese melts, about 2-3 minutes per side.
6. Slice and eat while warm.

Notes

For additional flavors, try different cheeses or add toppings like sliced tomatoes or chicken.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Lunch
• Method: Grilling
• Cuisine: American