Perfect Cheesy Garlic Chicken Wraps

Perfect Cheesy Garlic Chicken Wraps

Introduction

Are you craving something delicious and easy to prepare? Perfect Cheesy Garlic Chicken Wraps might just be what you need! These wraps are filled with juicy chicken, lots of gooey cheese, and a punch of garlic flavor. Perfect for lunch, dinner, or even a quick snack, this recipe is sure to impress your family and friends.

Why make this recipe

Making Perfect Cheesy Garlic Chicken Wraps is not just about filling your stomach; it’s about creating a delightful meal that everyone will love. This recipe combines tender chicken with melted cheese, making it irresistible. Plus, it’s quick to prepare, so you can whip it up even on busy days. It’s a great way to enjoy a favorite flavor combination in an easy-to-eat wrap!

How to prepare Perfect Cheesy Garlic Chicken Wraps

Follow these simple steps, and you’ll have a tasty meal ready in no time!

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt to taste
  • Pepper to taste
  • 6 large flour tortillas
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh parsley (optional, for garnish)

Steps:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken pieces to the skillet and cook until browned on all sides.
  3. Add the minced garlic, garlic powder, onion powder, oregano, and red pepper flakes (if using). Season with salt and pepper.
  4. Continue to cook, stirring occasionally, until the chicken is cooked through and no longer pink inside (about 5-7 minutes).
  5. Remove the chicken from the skillet and set aside.
  6. Preheat a large skillet or griddle over medium heat.
  7. Lay a tortilla flat on a clean surface.
  8. Sprinkle about 1/3 cup of mozzarella cheese and 1 tablespoon of Parmesan cheese over half of the tortilla.
  9. Top with a generous portion of the cooked chicken.
  10. Sprinkle another 1/3 cup of mozzarella cheese and 1 tablespoon of Parmesan cheese over the chicken.
  11. Fold the tortilla in half, pressing gently to seal.
  12. Brush the outside of the wrap with melted butter.
  13. Place the wrap in the preheated skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
  14. Remove the wrap from the skillet and let it cool slightly before cutting in half.
  15. Garnish with fresh parsley (if using) and serve immediately.

How to serve Perfect Cheesy Garlic Chicken Wraps

These wraps are great on their own, but you can serve them with your favorite dipping sauces, like ranch or marinara. Cut them into halves or quarters for easy sharing at parties or family dinners.

How to store Perfect Cheesy Garlic Chicken Wraps

If you happen to have leftovers (which is rare!), you can store them in an airtight container in the fridge for up to 2 days. To reheat, just pop them back in a skillet until they’re heated through and crispy again.

Tips to make Perfect Cheesy Garlic Chicken Wraps perfectly

  • Don’t overcrowd the skillet when cooking the chicken. This allows it to brown nicely.
  • Feel free to experiment with different cheeses, like cheddar or pepper jack, for a twist.
  • Adjust the spice level by skipping the red pepper flakes or adding more, if you like it spicy!

Variations

  • Try adding sautéed vegetables like bell peppers or spinach for extra nutrients and flavor.
  • Use different types of tortillas, such as whole wheat or spinach, to change it up.
  • Make it a vegetarian wrap by using a hearty filling of mushrooms or beans instead of chicken.

FAQ

Q1: Can I use frozen chicken for this recipe?
A1: Yes, you can use frozen chicken, but make sure to thaw it first to ensure even cooking.

Q2: How can I make this recipe gluten-free?
A2: Use gluten-free tortillas instead of flour tortillas to make this recipe gluten-free.

Q3: Can I prepare these wraps in advance?
A3: Yes, you can prepare the filling ahead of time and assemble the wraps just before cooking them. This will save you time!

Enjoy making your own Perfect Cheesy Garlic Chicken Wraps! They are sure to become a favorite in your kitchen!

Print

Perfect Cheesy Garlic Chicken Wraps

Delicious wraps filled with juicy chicken, gooey cheese, and a punch of garlic flavor, perfect for any meal.

  • Author: tahiriimouhsingmail-com
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt to taste
  • Pepper to taste
  • 6 large flour tortillas
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh parsley (optional, for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken pieces to the skillet and cook until browned on all sides.
  3. Add minced garlic, garlic powder, onion powder, oregano, and red pepper flakes (if using). Season with salt and pepper.
  4. Continue cooking until chicken is cooked through and no longer pink inside (about 5-7 minutes).
  5. Remove chicken from skillet and set aside.
  6. Preheat a large skillet or griddle over medium heat.
  7. Lay a tortilla flat on a clean surface.
  8. Sprinkle about 1/3 cup of mozzarella cheese and 1 tablespoon of Parmesan cheese over half of the tortilla.
  9. Top with cooked chicken.
  10. Sprinkle another 1/3 cup of mozzarella cheese and 1 tablespoon of Parmesan cheese over chicken.
  11. Fold the tortilla in half, pressing gently to seal.
  12. Brush the outside of the wrap with melted butter.
  13. Place wrap in the preheated skillet and cook for 2-3 minutes per side, until golden brown and cheese is melted.
  14. Remove wrap from skillet, let cool slightly, and cut in half.
  15. Garnish with fresh parsley (if using) and serve immediately.

Notes

For extra flavor, try adding sautéed vegetables or different types of cheese.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: chicken wraps, cheesy wraps, garlic chicken, easy dinner, lunch idea

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