Pecan Pie Crescent Rolls
Delicious dessert combining pecan pie flavors with flaky crescent rolls.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture.
- Stir chopped pecans into the remaining mixture until coated.
- Unroll crescent dough, separate into triangles. Spoon 2 to 3 tablespoons of pecan filling onto the widest side of each triangle. Roll towards narrow end.
- Bake in preheated oven for 8 minutes until set.
- Brush rolls with reserved sugar mixture and bake for an additional 5 minutes until golden brown.
- Optional: sprinkle additional chopped pecans on top before serving.
Notes
Best served warm, optionally with vanilla ice cream. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pecan pie, crescent rolls, dessert, holiday treat, quick dessert
Find it online: https://www.recipessmart.com/pecan-pie-crescent-rolls/