If you’re looking for a quick and delicious dessert, Pecan Pie Crescent Rolls are the answer! These treats combine the rich flavors of classic pecan pie with the flaky, buttery dough of crescent rolls. They are perfect for any occasion and are very easy to make, which is a big bonus for anyone looking to impress without spending too much time in the kitchen.

Why Make This Recipe

Pecan Pie Crescent Rolls are not just a simple dessert; they bring a touch of comfort and nostalgia. The combination of crunchy pecans and sweet filling wrapped in soft, golden pastry is hard to resist. Plus, these rolls are a fantastic way to enjoy a classic holiday dessert in a new and exciting format. Whether for a family gathering or a cozy night in, these treats are sure to please everyone.

How to Prepare Pecan Pie Crescent Rolls

Preparing Pecan Pie Crescent Rolls is a breeze. With just a few ingredients and simple steps, you can have a delightful dessert ready in no time. Follow the instructions below to create your own batch.

Ingredients:

1 can Pillsbury Crescent Rolls
3/4 cup chopped pecans
1/2 cup granulated sugar
1/2 cup light corn syrup
2 Tbsp unsalted butter, melted
1 tsp pure vanilla extract
1 large egg

Steps:

Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set it aside.
In a large bowl, mix together the sugar, corn syrup, melted butter, vanilla extract, and egg. Save 2 tablespoons of this mixture for later.
Stir the chopped pecans into the remaining sugar mixture until they are evenly coated.
Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.
Bake the rolls in the preheated oven for 8 minutes until they start to set.
Remove the rolls from the oven and brush each one with the reserved 2 tablespoons of the sugar mixture. Return to the oven and bake for an additional 5 minutes or until they are lightly golden brown.
Take them out of the oven and, if you like, sprinkle some additional chopped pecans on top before serving.

How to Serve Pecan Pie Crescent Rolls

These delicious rolls are best served warm. You can enjoy them on their own or with a scoop of vanilla ice cream for an extra treat. They also pair well with coffee or hot cocoa for a cozy dessert experience.

How to Store Pecan Pie Crescent Rolls

If you have leftovers, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer freshness, but make sure to let them come to room temperature before serving.

Tips to Make Pecan Pie Crescent Rolls Perfectly

Make sure to evenly coat the pecans in the sugar mixture for consistent flavor.
Watch the rolls closely during the last few minutes of baking to avoid overcooking.
For extra flavor, you can add a pinch of salt to the sugar mixture.

Variations

If you want to switch things up, try adding chocolate chips to the pecan filling for a delicious chocolate-pecan combination. You can also use walnuts instead of pecans for a slightly different taste.

FAQ

Q: Can I use other types of nuts?
A: Yes! You can substitute walnuts or even almonds if you prefer a different nut flavor.

Q: Can I make these ahead of time?
A: Absolutely! You can prepare the rolls, place them on the baking sheet, cover them, and refrigerate until you’re ready to bake.

Q: What if I don’t have corn syrup?
A: You can use honey or maple syrup as a substitute, but this may alter the taste slightly.

Enjoy your baking adventure with Pecan Pie Crescent Rolls! They are sure to bring smiles to your table.

Pecan Pie Crescent Rolls

Print Recipe

Delicious dessert combining pecan pie flavors with flaky crescent rolls.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, mix sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture.
Stir chopped pecans into the remaining mixture until coated.
Unroll crescent dough, separate into triangles. Spoon 2 to 3 tablespoons of pecan filling onto the widest side of each triangle. Roll towards narrow end.
Bake in preheated oven for 8 minutes until set.
Brush rolls with reserved sugar mixture and bake for an additional 5 minutes until golden brown.
Optional: sprinkle additional chopped pecans on top before serving.

Notes

Best served warm, optionally with vanilla ice cream. Store in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 roll
Calories: 250
Sugar: 15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: pecan pie, crescent rolls, dessert, holiday treat, quick dessert