Overnight Hashbrown Breakfast Bake
A delicious and hearty breakfast bake that combines hashbrowns, eggs, sausage, and cheese, prepared the night before for a stress-free morning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Optional Vegetarian
Ingredients
Scale
- 2 cups hashbrowns
- 6 eggs
- 1 cup cooked sausage
- 1 cup melted cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional toppings: chopped green onions, diced bell peppers
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the hashbrowns, eggs, cooked sausage, melted cheese, milk, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Cover and refrigerate overnight.
- In the morning, remove from the fridge and bake for 45-50 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes, then serve warm with optional toppings.
Notes
Make sure the hashbrowns are thawed if using frozen ones. Use freshly cooked sausage for the best flavor. Experiment with different cheeses for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Keywords: breakfast, hashbrowns, bake, meal prep, easy recipe
Find it online: https://www.recipessmart.com/overnight-hashbrown-breakfast-bake/