Overnight Hashbrown Breakfast Bake
Introduction
Are you looking for a tasty breakfast option that saves you time in the morning? The Overnight Hashbrown Breakfast Bake is the perfect solution! Just prepare it the night before, and you’ll have a delicious and hearty breakfast waiting for you in the morning. It’s filling, flavorful, and sure to please everyone at the table.
Why make this recipe
Making the Overnight Hashbrown Breakfast Bake is a great way to start your day. It combines all your breakfast favorites, like hashbrowns, eggs, sausage, and cheese, into one easy-to-make dish. Plus, preparing it ahead of time means you won’t have to spend the morning cooking. Just pop it in the oven, and it’s ready by the time you’re done getting ready. This recipe is also perfect for gatherings, making it a stress-free option for brunch with family and friends.
How to prepare Overnight Hashbrown Breakfast Bake
Ingredients:
- Hashbrowns
- Eggs
- Sausage
- Melted cheese
- Milk
- Salt
- Pepper
- Optional toppings like green onions or bell peppers
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the hashbrowns, eggs, cooked sausage, melted cheese, milk, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Cover and refrigerate overnight.
- In the morning, remove from the fridge and bake for 45-50 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes, then serve warm with optional toppings.
How to serve Overnight Hashbrown Breakfast Bake
Serve the Overnight Hashbrown Breakfast Bake warm right out of the oven. You can add optional toppings like chopped green onions or diced bell peppers for extra flavor. It pairs nicely with fresh fruit or a side of toast for a complete meal.
How to store Overnight Hashbrown Breakfast Bake
If you have leftovers, store them in an airtight container in the fridge. The bake should stay fresh for about 3 to 4 days. To reheat, simply place portions in the microwave or warm them in the oven until heated through.
Tips to make Overnight Hashbrown Breakfast Bake perfectly
- Make sure the hashbrowns are thawed if using frozen ones. Excess moisture can make the dish soggy.
- Use freshly cooked sausage for the best flavor. You can also substitute with turkey sausage or leave it out for a vegetarian option.
- Let the bake cool slightly before serving to avoid burning yourself.
- Experiment with different cheeses to find your favorite combination.
Variations
You can customize the Overnight Hashbrown Breakfast Bake to suit your tastes. Here are a few ideas:
- Add vegetables like spinach, mushrooms, or tomatoes to increase the nutrition and flavor.
- Swap out the sausage for bacon or ham.
- Use different types of cheese such as cheddar, mozzarella, or pepper jack for a spicy kick.
FAQ
1. Can I use frozen hashbrowns?
Yes, just make sure they are thawed and drained of any excess moisture before mixing them in.
2. Can I make this recipe ahead of time?
Absolutely! In fact, that’s the whole point! Prepare it the night before and bake it in the morning.
3. Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep! You can make it at the beginning of the week and have breakfast ready for several days.
Enjoy your delicious Overnight Hashbrown Breakfast Bake and make your mornings a little easier!
PrintOvernight Hashbrown Breakfast Bake
A delicious and hearty breakfast bake that combines hashbrowns, eggs, sausage, and cheese, prepared the night before for a stress-free morning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Optional Vegetarian
Ingredients
- 2 cups hashbrowns
- 6 eggs
- 1 cup cooked sausage
- 1 cup melted cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional toppings: chopped green onions, diced bell peppers
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the hashbrowns, eggs, cooked sausage, melted cheese, milk, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Cover and refrigerate overnight.
- In the morning, remove from the fridge and bake for 45-50 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes, then serve warm with optional toppings.
Notes
Make sure the hashbrowns are thawed if using frozen ones. Use freshly cooked sausage for the best flavor. Experiment with different cheeses for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Keywords: breakfast, hashbrowns, bake, meal prep, easy recipe