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Overnight Easy Sausage Breakfast Casserole

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A hearty and easy breakfast casserole that combines savory sausage, creamy eggs, and crispy hash browns, perfect for busy mornings.

Ingredients

Scale
  • 1 lb sausage
  • 8 large eggs
  • 2 cups shredded cheese (cheddar or your choice)
  • 4 cups hash browns (frozen or fresh)
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 2 cups milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned; drain excess fat.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  4. In a greased baking dish, layer the hash browns, cooked sausage, diced bell peppers, and onions.
  5. Pour the egg mixture over the top, then sprinkle with cheese.
  6. Cover with aluminum foil and refrigerate overnight or bake immediately.
  7. If refrigerated overnight, remove the foil and bake for 45-50 minutes until set and golden.
  8. Let cool slightly before serving.

Notes

For best flavor, use good-quality sausage and consider adding other vegetables like spinach or mushrooms.

Nutrition

Keywords: breakfast, casserole, sausage, easy recipe, overnight

Find it online: https://www.recipessmart.com/overnight-easy-sausage-breakfast-casserole/