Overnight Easy Sausage Breakfast Casserole
Introduction
Overnight Easy Sausage Breakfast Casserole is a perfect dish for busy mornings. Imagine waking up to a warm, hearty breakfast that’s ready to serve! This casserole combines savory sausage, creamy eggs, and crispy hash browns, creating a delicious start to your day. Plus, it’s super easy to prepare, making it a fantastic option for families or gatherings.
Why make this recipe
This recipe is ideal because it saves you time and effort in the morning. You prepare everything the night before and simply bake it the next day. It’s also versatile! You can toss in your favorite veggies or swap out ingredients based on what you have at home. It’s a crowd-pleaser that satisfies both adults and kids.
How to prepare Overnight Easy Sausage Breakfast Casserole
Making this casserole is straightforward and requires minimal effort. Let’s get started by gathering all our ingredients and following these easy steps.
Ingredients:
- 1 lb sausage
- 8 large eggs
- 2 cups shredded cheese (cheddar or your choice)
- 4 cups hash browns (frozen or fresh)
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cups milk
- Salt and pepper to taste
Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned; drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased baking dish, layer the hash browns, cooked sausage, diced bell peppers, and onions.
- Pour the egg mixture over the top, then sprinkle with cheese.
- Cover with aluminum foil and refrigerate overnight or bake immediately.
- If refrigerated overnight, remove the foil and bake for 45-50 minutes until set and golden.
- Let cool slightly before serving.
How to serve Overnight Easy Sausage Breakfast Casserole
Serve your casserole warm, straight from the oven. You can cut it into squares or scoop it out with a spoon. It pairs nicely with fresh fruit, toast, or a side of yogurt. If you want, add some hot sauce or salsa for an extra kick!
How to store Overnight Easy Sausage Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for up to 3-4 days. You can also freeze portions for later. Just make sure to wrap individual servings tightly to prevent freezer burn.
Tips to make Overnight Easy Sausage Breakfast Casserole perfectly
- Use good-quality sausage for the best flavor.
- You can mix in other vegetables like spinach or mushrooms for added nutrition.
- Make sure to drain the sausage well to avoid a soggy casserole.
- Let it cool slightly before serving to make it easier to cut.
Variations
Feel free to switch things up! You can use turkey sausage instead of pork. Try adding different cheeses like pepper jack for a bit of spice. You can also experiment with different vegetables like zucchini or broccoli.
FAQ
Q: Can I make this casserole without meat?
A: Yes! You can omit the sausage or replace it with a plant-based sausage for a vegetarian version.
Q: How do I reheat leftovers?
A: You can reheat the casserole in the oven at 350°F for about 20-25 minutes until warmed through. The microwave works too; just warm individual portions for a few minutes.
Q: Can I assemble this casserole and bake it right away?
A: Absolutely! Just skip the refrigeration step and bake it immediately. You may need to adjust the baking time by a few minutes.
Enjoy making your Overnight Easy Sausage Breakfast Casserole! It’s a warm, tasty treat that makes mornings so much better.
Overnight Easy Sausage Breakfast Casserole
A hearty and easy breakfast casserole that combines savory sausage, creamy eggs, and crispy hash browns, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 lb sausage
- 8 large eggs
- 2 cups shredded cheese (cheddar or your choice)
- 4 cups hash browns (frozen or fresh)
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cups milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned; drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased baking dish, layer the hash browns, cooked sausage, diced bell peppers, and onions.
- Pour the egg mixture over the top, then sprinkle with cheese.
- Cover with aluminum foil and refrigerate overnight or bake immediately.
- If refrigerated overnight, remove the foil and bake for 45-50 minutes until set and golden.
- Let cool slightly before serving.
Notes
For best flavor, use good-quality sausage and consider adding other vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Keywords: breakfast, casserole, sausage, easy recipe, overnight