Overnight Blueberry French Toast Casserole
A delicious breakfast treat prepared in advance with fresh blueberries and fluffy bread, perfect for special occasions or lazy weekends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed French bread
- 1 cup fresh blueberries
- 4 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Grease a baking dish.
- Layer the bread cubes and blueberries evenly in the dish.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla, and cinnamon until well combined.
- Pour the egg mixture over the bread and blueberries.
- Cover the dish with plastic wrap and refrigerate overnight.
- The next morning, preheat your oven to 350°F (175°C). Bake for 45 minutes or until golden brown and set.
Notes
Serve warm, dusted with powdered sugar or topped with extra blueberries. Drizzle with syrup for added sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg
Keywords: blueberry, breakfast, casserole, overnight, French toast