Overnight Blueberry French Toast Casserole is a delicious breakfast treat that you can prepare in advance. Imagine waking up to the warm and sweet smell of blueberries and French toast. It’s a dish that’s perfect for special occasions, lazy weekends, or any day you crave something tasty without much morning fuss.
Why make this recipe
Making Overnight Blueberry French Toast Casserole is a great way to simplify your morning routine. Since you prepare it the night before, you can save time in the morning. It’s also a crowd-pleaser; family and friends will love the sweet blueberries and fluffy bread. Plus, you can easily customize it to fit your taste!
How to prepare Overnight Blueberry French Toast Casserole
Preparing this casserole is super easy! Just follow these simple steps, and you’ll have a fantastic breakfast ready to bake in no time.
Ingredients:
- 6 cups cubed French bread
- 1 cup fresh blueberries
- 4 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Steps:
- Grease a baking dish.
- Layer the bread cubes and blueberries evenly in the dish.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla, and cinnamon until well combined.
- Pour the egg mixture over the bread and blueberries.
- Cover the dish with plastic wrap and refrigerate overnight.
- The next morning, preheat your oven to 350°F (175°C). Bake for 45 minutes or until golden brown and set.
How to serve Overnight Blueberry French Toast Casserole
When your casserole is baked and ready, take it out of the oven and let it cool for a few minutes. You can serve it warm, dusted with powdered sugar or topped with extra blueberries. Drizzling some syrup on top adds a sweet touch everyone will enjoy!
How to store Overnight Blueberry French Toast Casserole
If you have leftovers (which is not very common!), you can store them in an airtight container in the fridge for up to three days. Just reheat the portions in the microwave or in the oven until warmed through.
Tips to make Overnight Blueberry French Toast Casserole perfectly
- Use day-old bread: This helps the bread soak up the egg mixture better.
- Add more fruit: Feel free to mix in other fruits like strawberries or raspberries for more flavor.
- Let it sit: The longer the bread sits in the egg mixture, the better it soaks up the flavors. Overnight is best!
Variations
You can customize this casserole in many ways! Try adding nuts like walnuts or pecans for extra crunch. For a richer flavor, swap some of the milk for cream or add cream cheese cubes for a creamy texture. You can also make it gluten-free by using gluten-free bread.
FAQ
1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries! Just don’t thaw them before adding to the casserole.
2. Can I make this casserole vegetarian?
Absolutely! This recipe is already vegetarian-friendly as it doesn’t include any meat.
3. How can I make this recipe dairy-free?
You can use almond milk or another non-dairy milk to replace the regular milk.
Enjoy making your Overnight Blueberry French Toast Casserole, and happy cooking!
Overnight Blueberry French Toast Casserole
A delicious breakfast treat prepared in advance with fresh blueberries and fluffy bread, perfect for special occasions or lazy weekends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups cubed French bread
- 1 cup fresh blueberries
- 4 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Grease a baking dish.
- Layer the bread cubes and blueberries evenly in the dish.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla, and cinnamon until well combined.
- Pour the egg mixture over the bread and blueberries.
- Cover the dish with plastic wrap and refrigerate overnight.
- The next morning, preheat your oven to 350°F (175°C). Bake for 45 minutes or until golden brown and set.
Notes
Serve warm, dusted with powdered sugar or topped with extra blueberries. Drizzle with syrup for added sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg
Keywords: blueberry, breakfast, casserole, overnight, French toast