Ooey-Gooey Cheesy Garlic Chicken Wraps
Quick and delicious wraps filled with shredded chicken, cheese, and garlic, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free Option if using gluten-free tortillas
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 cloves garlic, minced
- 1/4 cup cream cheese, softened
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a bowl, combine the shredded chicken, shredded cheese, minced garlic, and cream cheese. Season with salt and pepper.
- Heat the olive oil in a skillet over medium heat.
- Place a tortilla in the skillet, add the chicken mixture on top, and fold the tortilla over.
- Cook until the tortilla is golden brown and the cheese is melted, about 2-3 minutes per side.
- Repeat with the remaining tortillas.
- Slice and serve warm, garnished with fresh herbs if desired.
Notes
Use leftover chicken or rotisserie chicken to save time. Experiment with different types of cheese for unique flavors.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken wraps, cheesy wraps, quick dinner, easy meals, comfort food