Are you looking for a quick and delicious meal that will satisfy your cheese cravings? Look no further! Ooey-Gooey Cheesy Garlic Chicken Wraps are here to save the day. These wraps are bursting with flavor and are super easy to make. Whether you’re having a cozy dinner at home or need a grab-and-go option, these wraps are perfect. Let’s dive into how to make this cheesy delight!
Why make this recipe
Making Ooey-Gooey Cheesy Garlic Chicken Wraps is a fantastic idea for several reasons. First, they are incredibly simple to prepare, making them great for weeknight dinners or last-minute meals. Second, they are customizable—you can use your favorite type of cheese and add extra veggies if you like. Finally, these wraps are a hit with everyone, from kids to adults, thanks to their cheesy goodness and flavorful ingredients.
How to prepare Ooey-Gooey Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 cloves garlic, minced
- 1/4 cup cream cheese, softened
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Steps:
- In a bowl, combine the shredded chicken, shredded cheese, minced garlic, and cream cheese. Season with salt and pepper.
- Heat the olive oil in a skillet over medium heat.
- Place a tortilla in the skillet, add the chicken mixture on top, and fold the tortilla over.
- Cook until the tortilla is golden brown and the cheese is melted, about 2-3 minutes per side.
- Repeat with the remaining tortillas.
- Slice and serve warm, garnished with fresh herbs if desired.
How to serve Ooey-Gooey Cheesy Garlic Chicken Wraps
These wraps are best served warm! You can cut them into halves or quarters for smaller bites. Add a fresh salad or some crunchy veggies on the side for a complete meal. Don’t forget to serve them with your favorite dipping sauce, like ranch or barbecue, for an extra flavor boost!
How to store Ooey-Gooey Cheesy Garlic Chicken Wraps
If you have leftovers (but who wouldn’t finish these?), store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes until warmed through and crispy again.
Tips to make Ooey-Gooey Cheesy Garlic Chicken Wraps perfectly
- Use leftover chicken or rotisserie chicken to save time.
- Experiment with different types of cheese for unique flavors.
- Make sure to cook the wraps on medium heat, so they don’t burn before the cheese melts.
Variations
Feel free to mix it up! Add sautéed bell peppers, onions, or spinach for extra veggies. You can also switch the protein by using turkey, beef, or even a vegetarian option with beans.
FAQ
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use cooked, shredded chicken from frozen. Just make sure it’s fully cooked and thawed before mixing it with other ingredients.
Q: What if I don’t have tortillas?
A: You can use other wraps like pita bread, lavash, or even lettuce leaves if you want a low-carb option.
Q: Can I make these wraps ahead of time?
A: Yes! You can prepare the filling in advance and then assemble and cook the wraps when you’re ready to serve.
Enjoy your cooking adventure with Ooey-Gooey Cheesy Garlic Chicken Wraps! They are sure to become a favorite in your home.
Ooey-Gooey Cheesy Garlic Chicken Wraps
Quick and delicious wraps filled with shredded chicken, cheese, and garlic, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free Option if using gluten-free tortillas
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 cloves garlic, minced
- 1/4 cup cream cheese, softened
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a bowl, combine the shredded chicken, shredded cheese, minced garlic, and cream cheese. Season with salt and pepper.
- Heat the olive oil in a skillet over medium heat.
- Place a tortilla in the skillet, add the chicken mixture on top, and fold the tortilla over.
- Cook until the tortilla is golden brown and the cheese is melted, about 2-3 minutes per side.
- Repeat with the remaining tortillas.
- Slice and serve warm, garnished with fresh herbs if desired.
Notes
Use leftover chicken or rotisserie chicken to save time. Experiment with different types of cheese for unique flavors.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken wraps, cheesy wraps, quick dinner, easy meals, comfort food