One Pot Creamy Garlic Pasta
A delicious and simple dish that combines creamy pasta with flavorful garlic, all made in one pot for minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta
- Garlic
- Milk
- Parmesan cheese
- Butter
- Salt
- Pepper
- Parsley (optional)
Instructions
- In a large pot, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the milk and bring to a simmer.
- Add the pasta and cook according to package instructions until al dente, stirring occasionally.
- Once the pasta is cooked, stir in grated Parmesan cheese until creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve warm.
Notes
For best flavor, use fresh garlic. Don’t overcook the pasta; it should be al dente. Feel free to add vegetables or protein for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: pasta, creamy, garlic, one pot, quick dinner
Find it online: https://www.recipessmart.com/one-pot-creamy-garlic-pasta/