One Pot Creamy Garlic Pasta
Introduction
One Pot Creamy Garlic Pasta is a delicious and easy dish you can whip up on a busy day. It combines pasta, garlic, and creamy goodness all in one pot, making it a fantastic option for dinner with minimal cleanup.
Why make this recipe
This recipe is perfect for anyone looking for a quick meal that doesn’t skimp on flavor. Since everything cooks in one pot, it’s not only easy to make but also saves you time on cleaning. Plus, the creamy garlic sauce will impress your family and friends!
How to prepare One Pot Creamy Garlic Pasta
Making One Pot Creamy Garlic Pasta is simple and straightforward. Follow the ingredients and steps below to enjoy a creamy, garlicky dish in no time.
Ingredients:
- Pasta
- Garlic
- Milk
- Parmesan cheese
- Butter
- Salt
- Pepper
- Parsley (optional)
Steps:
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- In a large pot, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in milk and bring to a simmer.
- Add pasta and cook according to package instructions, stirring occasionally.
- Once the pasta is cooked, stir in Parmesan cheese until creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
How to serve One Pot Creamy Garlic Pasta
Serve this pasta dish hot. You can add some additional Parmesan cheese on top and a sprinkle of parsley for a pop of color. It pairs well with a simple side salad or garlic bread.
How to store One Pot Creamy Garlic Pasta
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 2-3 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of milk to return some creaminess.
Tips to make One Pot Creamy Garlic Pasta perfectly
- Use fresh garlic for the best flavor.
- Stir the pasta often to prevent it from sticking together.
- Adjust the amount of cheese based on how creamy you want it.
- If the sauce is too thick, add more milk to reach your desired consistency.
Variations
- Add cooked chicken or shrimp for extra protein.
- Toss in some spinach or peas for added nutrition and flavor.
- Experiment with different types of cheese like mozzarella or feta for a twist.
FAQ
Q1: Can I use a different type of pasta?
A1: Yes! You can use any type of pasta you like, such as penne, fusilli, or spaghetti.
Q2: Is it possible to make this dish vegan?
A2: Absolutely! Substitute the butter with olive oil, use plant-based milk, and replace Parmesan cheese with a vegan cheese alternative.
Q3: Can I make it spicy?
A3: Yes! You can add red pepper flakes while cooking to give it a nice kick.
Enjoy your cooking and the yummy flavors of One Pot Creamy Garlic Pasta!
One Pot Creamy Garlic Pasta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delicious and easy dish combining pasta, garlic, and creamy goodness all in one pot, perfect for a quick meal with minimal cleanup.
Ingredients
- Pasta
- Garlic
- Milk
- Parmesan cheese
- Butter
- Salt
- Pepper
- Parsley (optional)
Instructions
- Melt butter in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in milk and bring to a simmer.
- Add pasta and cook according to package instructions, stirring occasionally.
- Once the pasta is cooked, stir in Parmesan cheese until creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Notes
Use fresh garlic for the best flavor and adjust the cheese amount for desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian