One Pot Creamy Garlic Pasta

Are you looking for a quick and delicious meal that you can whip up without the hassle of multiple pots and pans? Look no further! This One Pot Creamy Garlic Pasta is not only easy to make but also packed with flavor. Perfect for busy weeknights or cozy weekends, it brings comfort food to a whole new level.

Why make this recipe

This recipe is ideal for anyone who loves pasta and garlic. It’s quick, takes only one pot, and doesn’t require you to be a culinary expert. The creamy texture and rich Parmesan flavor make this dish comforting and satisfying. Plus, since it’s all made in one pot, cleanup is a breeze!

How to prepare One Pot Creamy Garlic Pasta

Ingredients:

• 10 oz pasta
• 4 cloves garlic, minced
• 2 cups milk
• 1 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Steps:

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1. In a large pot, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add pasta and milk to the pot, stir, and bring to a simmer.
4. Cook pasta according to package instructions until al dente, stirring occasionally.
5. Once the pasta is cooked, reduce heat and stir in Parmesan cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Remove from heat and garnish with fresh parsley if desired. Serve warm.

How to serve One Pot Creamy Garlic Pasta

Serve this creamy pasta warm, topped with additional grated Parmesan and a sprinkle of fresh parsley for a pop of color. It pairs well with a side salad or some garlic bread to complete the meal.

How to store One Pot Creamy Garlic Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of milk to loosen the pasta and warm it gently on the stove or in the microwave.

Tips to make One Pot Creamy Garlic Pasta perfectly

• Keep an eye on the pasta while it’s cooking to ensure it doesn’t overcook. It should be al dente.
• Feel free to mix in some veggies like spinach or cherry tomatoes for added nutrition and flavor.
• For an extra kick, add some red pepper flakes when sautéing the garlic.

Variations

You can easily customize this dish! Try adding cooked chicken, shrimp, or even mushrooms for added protein. If you prefer a lighter version, substitute the milk with a dairy-free alternative, such as almond or oat milk.

FAQ

Q: Can I use any type of pasta?
A: Yes! You can use any pasta you like, such as penne, fusilli, or spaghetti.

Q: Is the milk necessary?
A: Yes, milk helps create the creamy sauce. You can use any type of milk, including non-dairy options.

Q: Can I make this dish vegan?
A: Absolutely! Use a plant-based milk and substitute the Parmesan with a vegan cheese or nutritional yeast.

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