One Pan Butter Parmesan Pasta
A simple and delicious pasta dish made with butter and Parmesan cheese, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta
- Garlic
- Butter
- Milk
- Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a skillet, melt the butter and sauté minced garlic until fragrant.
- Add the cooked pasta to the skillet.
- Pour in the milk and stir to combine.
- Add grated Parmesan cheese and stir until creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
For extra nutrition, add vegetables like spinach, peas, or broccoli. Adjust the amount of butter and cheese to fit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: pasta, one pan, quick meal, vegetarian, comfort food
Find it online: https://www.recipessmart.com/one-pan-butter-parmesan-pasta/