One Pan Butter Parmesan Pasta is a simple, delicious dish that you can whip up in no time. With only a few ingredients and one pan to clean, this meal is perfect for busy weeknights or when you want a comforting treat. The creamy texture and rich flavors of butter and Parmesan cheese make this pasta a family favorite.
Why make this recipe
Making One Pan Butter Parmesan Pasta is easy and quick. You don’t need to spend hours in the kitchen or prepare lots of dishes. This recipe is perfect if you want something satisfying without a lot of fuss. Plus, with just a handful of ingredients, you probably already have everything you need at home!
How to prepare One Pan Butter Parmesan Pasta
Ingredients:
- Pasta
- Garlic
- Butter
- Milk
- Parmesan cheese
Steps:
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- Cook the pasta according to package instructions.
- In a skillet, melt the butter and sauté minced garlic until fragrant.
- Add the cooked pasta to the skillet.
- Pour in the milk and stir to combine.
- Add grated Parmesan cheese and stir until creamy.
- Season with salt and pepper to taste.
- Serve warm.
How to serve One Pan Butter Parmesan Pasta
You can enjoy One Pan Butter Parmesan Pasta on its own or pair it with some fresh vegetables or a side salad. A sprinkle of extra Parmesan or some fresh herbs can also add a nice touch. This dish is great for lunch or dinner, and it tastes wonderful on its own or as a side.
How to store One Pan Butter Parmesan Pasta
If you have leftovers, store them in an airtight container in the fridge. The pasta can last for 2-3 days. When you’re ready to eat, just reheat it on the stove or in the microwave. You may want to add a splash of milk to make it creamy again.
Tips to make One Pan Butter Parmesan Pasta perfectly
- Don’t overcook the pasta! It should be al dente for the best texture.
- Use freshly grated Parmesan cheese for a richer flavor.
- Feel free to add vegetables like spinach, peas, or broccoli for extra nutrition.
- Adjust the amount of butter and cheese to fit your taste.
Variations
You can easily change this recipe to suit your preferences. Try adding cooked chicken, shrimp, or bacon for more protein. For a spicy kick, consider tossing in some crushed red pepper flakes. You can also experiment with different types of pasta, such as penne or fettuccine.
FAQ
Q: Can I make this recipe vegetarian?
A: Yes! This recipe is already vegetarian as it uses butter and cheese. Just make sure to check the Parmesan cheese ingredients to ensure no animal rennet is included.
Q: What type of pasta works best?
A: Any pasta works well, but shorter shapes like penne or rotini tend to hold the sauce better.
Q: Can I freeze this pasta?
A: It’s best to eat this dish fresh, but if you have leftovers, you can freeze them. Just remember that the texture might change when reheated.
One Pan Butter Parmesan Pasta
A simple and delicious pasta dish made with butter and Parmesan cheese, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta
- Garlic
- Butter
- Milk
- Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a skillet, melt the butter and sauté minced garlic until fragrant.
- Add the cooked pasta to the skillet.
- Pour in the milk and stir to combine.
- Add grated Parmesan cheese and stir until creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
For extra nutrition, add vegetables like spinach, peas, or broccoli. Adjust the amount of butter and cheese to fit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: pasta, one pan, quick meal, vegetarian, comfort food