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No Bake Eggnog Pie

A creamy and festive No Bake Eggnog Pie, perfect for holiday gatherings.

Ingredients

Scale
  • 1 pre-made graham cracker crust
  • 1 cup eggnog
  • 1 cup whipped cream
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine the eggnog, vanilla extract, and nutmeg.
  2. Gently fold in the whipped cream until well combined.
  3. Pour the mixture into the graham cracker crust and spread evenly.
  4. Refrigerate the pie for at least 240 minutes, or until set.
  5. Serve chilled and enjoy!

Notes

Use chilled eggnog and whipped cream for best results. For added flavor, let the pie sit overnight in the refrigerator.

Nutrition

Keywords: holiday dessert, eggnog, no bake pie, creamy dessert, festive pie