No Bake Eggnog Pie
Introduction
The holiday season brings joy, warmth, and of course, delicious treats! One delightful dessert that captures the spirit of the season is the No Bake Eggnog Pie. This creamy and festive pie is perfect for holiday gatherings or cozy nights at home. With a few simple ingredients, you can whip up a tasty treat without turning on the oven!
Why make this recipe
This No Bake Eggnog Pie is not only easy to make but also a great way to enjoy the classic flavors of eggnog in a new form. It’s rich, creamy, and has a subtle spice from nutmeg. Plus, it’s a crowd-pleaser! If you want a dessert that is sure to impress without the fuss, this pie is the way to go.
How to prepare No Bake Eggnog Pie
Making this No Bake Eggnog Pie is simple and quick. You don’t need any fancy kitchen tools, just a mixing bowl and a whisk. Here’s how:
Ingredients:
- 1 pre-made graham cracker crust
- 1 cup eggnog
- 1 cup whipped cream
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
Steps:
- In a mixing bowl, combine the eggnog, vanilla extract, and nutmeg.
- Gently fold in the whipped cream until well combined.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate the pie for at least 4 hours, or until set.
- Serve chilled and enjoy!
How to serve No Bake Eggnog Pie
To serve the No Bake Eggnog Pie, cut it into slices and place on dessert plates. You can add a dollop of whipped cream on top for extra creaminess. It’s great as is, but you can also sprinkle additional nutmeg on top for a festive touch!
How to store No Bake Eggnog Pie
Store any leftover pie in the refrigerator. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. It should stay good for up to three days.
Tips to make No Bake Eggnog Pie perfectly
- Use chilled eggnog and whipped cream for the best results.
- Be gentle when folding in the whipped cream to keep the texture light and fluffy.
- For added flavor, let the pie sit in the refrigerator overnight. This allows the flavors to blend beautifully!
Variations
You can play around with the recipe a bit! Here are a few fun ideas:
- Add crushed gingerbread cookies to the crust for a tasty twist.
- Mix in a tablespoon of rum for an adult version of the pie. Just make sure to keep it out of reach of kids!
- Substitute the nutmeg with cinnamon for a different spice flavor.
FAQ
Q: Can I use homemade eggnog for this recipe?
A: Absolutely! Homemade eggnog will add a personal touch to your pie.
Q: How long does it take for the pie to set?
A: It usually takes about 4 hours, but letting it sit overnight is even better!
Q: Can I freeze the No Bake Eggnog Pie?
A: Yes, you can freeze it! Just wrap it well and store it in the freezer. Thaw in the refrigerator before serving.
Enjoy making your No Bake Eggnog Pie and share it with family and friends this holiday season!
No Bake Eggnog Pie
A creamy and festive No Bake Eggnog Pie, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pre-made graham cracker crust
- 1 cup eggnog
- 1 cup whipped cream
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the eggnog, vanilla extract, and nutmeg.
- Gently fold in the whipped cream until well combined.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate the pie for at least 240 minutes, or until set.
- Serve chilled and enjoy!
Notes
Use chilled eggnog and whipped cream for best results. For added flavor, let the pie sit overnight in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: holiday dessert, eggnog, no bake pie, creamy dessert, festive pie