Mozzarella Pepperoni Croissant Rolls are quick, cheesy, and fun. They make a great snack or party bite. If you like warm rolls with cheese, you can also try Gingerbread Cinnamon Rolls for a sweet change.
Why make this recipe
- It is fast and uses few things.
- Kids and adults both like them.
- You can eat them with your hands.
- They warm up well and still taste good.
How to prepare Mozzarella Pepperoni Croissant Rolls
Unroll the crescent dough and add the pepperoni and mozzarella on each triangle. Roll each one tight so the cheese does not leak out. Brush or sprinkle on herbs and Parmesan if you want. Bake until golden and the cheese is melted.
Ingredients:
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved)
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce (for dipping, optional)
Steps:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll crescent dough and separate it into 8 triangles. On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella. Roll the dough tightly from the wide end to the tip, enclosing the filling. Sprinkle Italian seasoning and grated Parmesan over the top, if using. Bake for 12–15 minutes or until golden brown and cheese is melted. Serve warm with marinara sauce for dipping.
How to serve Mozzarella Pepperoni Croissant Rolls
Serve warm on a plate or a tray. Put a small bowl of marinara sauce for dipping. They work well with a salad or as finger food at a party.
How to store Mozzarella Pepperoni Croissant Rolls
- Room temp: Eat within 2 hours if left out.
- Fridge: Keep in an airtight container for 2–3 days. Reheat in the oven or toaster oven to keep them crisp.
- Freezer: Freeze after baking. Wrap well and freeze up to 1 month. Reheat from frozen in the oven.
Tips to make Mozzarella Pepperoni Croissant Rolls perfectly
- Roll tight to keep cheese inside.
- Use cold cheese sticks so they don’t melt too fast while you handle them.
- Bake on parchment to stop sticking.
- Watch the oven near the end so they don’t burn.
- Let them cool a minute before dipping so the cheese won’t burn mouths.
Variations (if possible)
- Add a small spoon of pizza sauce inside before rolling.
- Use different meats: salami, ham, or cooked sausage.
- Add a few chopped veggies like bell pepper or olives.
- Sprinkle garlic powder or red pepper flakes for more flavor.
FAQ
Q: Can I use homemade dough?
A: Yes. Homemade crescent or pizza dough works fine. Roll and fill the same way.
Q: Can I make these without pepperoni?
A: Yes. Use just cheese or other fillings you like.
Q: How do I reheat them so they stay crisp?
A: Reheat in a 350°F (175°C) oven or toaster oven for 5–8 minutes. Avoid the microwave if you want crisp edges.
Q: Can I make them ahead?
A: You can assemble them and keep in the fridge for a few hours. Bake when ready.
Mozzarella Pepperoni Croissant Rolls
- Total Time: 25 minutes
- Yield: 8 servings
- Diet: Omnivore
Description
Quick and cheesy Mozzarella Pepperoni Croissant Rolls make a delightful snack or party bite.
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved)
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce (for dipping, optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and separate it into 8 triangles.
- On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella.
- Roll the dough tightly from the wide end to the tip, enclosing the filling.
- Sprinkle Italian seasoning and grated Parmesan over the top, if using.
- Bake for 12–15 minutes or until golden brown and cheese is melted.
- Serve warm with marinara sauce for dipping.
Notes
Store in an airtight container in the fridge for 2–3 days, or freeze up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American