Mini Christmas Tree Pizzas
Introduction
The holiday season is a time for joy, celebrations, and, of course, delicious food! What could be more fun than making Mini Christmas Tree Pizzas with your loved ones? These cute little snacks are perfect for holiday gatherings and will surely bring a smile to everyone’s face. They are easy to make, and you can customize them with your favorite vegetables. Let’s dive into the festive fun!
Why make this recipe
Mini Christmas Tree Pizzas are not just tasty; they are also visually appealing and a great way to get kids involved in the kitchen. This recipe combines the delight of pizza with holiday cheer, making it a perfect treat for holiday parties, school events, or family gatherings. Plus, these pizzas are a creative way to serve veggies, so they’re a hit with both kids and adults alike!
How to prepare Mini Christmas Tree Pizzas
Follow these simple steps to make your Mini Christmas Tree Pizzas:
Ingredients:
- 8 oz tube Crescent Dough sheet
- 4 oz cream cheese (softened)
- ½ cup sour cream
- 1 oz packet dry ranch seasoning mix
- ½ cup chopped carrots
- ½ cup chopped broccoli
- ½ cup chopped red pepper
- ½ cup chopped yellow pepper
Steps:
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- Chop your vegetables into very small pieces.
- Unroll the crescent dough sheet onto a cutting board or right on the baking sheet. Press a cookie cutter into the dough, shaking it side to side as needed to cut through.
- Arrange the dough on the baking sheet and bake for 5-7 minutes, until slightly golden. Note: You can roll out the dough if desired to make more.
- Allow the trees to cool completely.
- In a medium bowl, stir together the cream cheese, sour cream, and ranch seasoning.
- Spread a little mixture onto each of the tree-shaped dough pieces.
- Mix the veggies in a bowl, then sprinkle them over the trees.
- Refrigerate until ready to serve.
How to serve Mini Christmas Tree Pizzas
Serve your Mini Christmas Tree Pizzas on a festive platter. They make a great appetizer or snack. You can also pair them with your favorite dipping sauces to add a little extra flair. These pizzas are best enjoyed fresh, but they can be savored later too!
How to store Mini Christmas Tree Pizzas
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To enjoy them again, you can warm them up in the oven for a few minutes.
Tips to make Mini Christmas Tree Pizzas perfectly
- Make sure the cream cheese is softened to blend better with the sour cream.
- Get creative with the shapes! Use different cookie cutters to make other festive designs.
- For added flavor, experiment with different seasoning mixes or additional toppings.
Variations
- Try adding different vegetables such as spinach, olives, or zucchini to customize your pizzas.
- Instead of ranch, use a different spread like pesto or hummus for a unique flavor.
- Use different types of cheese, like mozzarella or cheddar, to change the taste.
FAQ
Q: Can I use ready-made pizza dough instead of crescent dough?
A: Yes! You can use pizza dough if you prefer a thicker base for your Mini Christmas Tree Pizzas.
Q: Can I make these pizzas ahead of time?
A: Yes, you can prepare the tree cutouts and the veggie mixture ahead of time. Just assemble and bake them when you’re ready to serve.
Q: Are there any other toppings I can add?
A: Absolutely! Feel free to add meats like pepperoni, ham, or cooked chicken for extra protein, or sprinkle some cheese on top before baking for added flavor.
Get ready to spread some holiday cheer with these adorable and tasty Mini Christmas Tree Pizzas! Enjoy cooking, eating, and celebrating this festive season!
PrintMini Christmas Tree Pizzas
Cute and festive Mini Christmas Tree Pizzas, perfect for holiday gatherings and customizable with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz tube Crescent Dough sheet
- 4 oz cream cheese (softened)
- ½ cup sour cream
- 1 oz packet dry ranch seasoning mix
- ½ cup chopped carrots
- ½ cup chopped broccoli
- ½ cup chopped red pepper
- ½ cup chopped yellow pepper
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Chop your vegetables into very small pieces.
- Unroll the crescent dough sheet onto a cutting board or right on the baking sheet. Press a cookie cutter into the dough, shaking it side to side as needed to cut through.
- Arrange the dough on the baking sheet and bake for 5-7 minutes, until slightly golden.
- Allow the trees to cool completely.
- In a medium bowl, stir together the cream cheese, sour cream, and ranch seasoning.
- Spread a little mixture onto each of the tree-shaped dough pieces.
- Mix the veggies in a bowl, then sprinkle them over the trees.
- Refrigerate until ready to serve.
Notes
Ensure the cream cheese is softened for better blending with the sour cream. Use different cookie cutters for various shapes and customize toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Christmas, pizzas, appetizers, holiday recipes, vegetarian snacks