Mashed Potato Cheese Puffs are a delightful snack or appetizer that brings comfort food to a whole new level. These little bites are crispy on the outside and soft on the inside, loaded with cheesy goodness. Whether you’re using leftover mashed potatoes or starting from scratch, this recipe is simple and satisfying. Perfect for parties, game days, or just a cozy night in, they are sure to please everyone!
Why make this recipe
These cheese puffs are a fantastic way to use leftover mashed potatoes. They are quick to make and require only a handful of ingredients, making them a budget-friendly option. The combination of creamy potatoes and sharp cheddar cheese creates an irresistible flavor that will have everyone coming back for more. Plus, they’re versatile—enjoy them as a snack, serve them with a dipping sauce, or add them to your main dish for a cheesy twist!
How to prepare Mashed Potato Cheese Puffs
Ingredients:
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Steps:
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, peel and boil them until fork-tender. Then, mash with butter and cream until smooth. If you have leftovers, simply reheat them until warm.
- In a large bowl, mix the warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop the mixture into golf ball-sized portions and shape them into balls.
- Preheat your oven to 375°F (190°C) or heat oil in a deep fryer.
- If baking, place the puffs on a lined baking sheet and bake for 20-25 minutes until golden brown. If frying, cook until crispy and golden.
- Let the puffs cool slightly before serving warm for the best cheesy experience.
How to serve Mashed Potato Cheese Puffs
Serve these cheese puffs warm, right out of the oven or fryer. They are great on their own, but you can also pair them with your favorite dipping sauces like ranch, marinara, or sour cream. For a more fun presentation, arrange them on a platter sprinkled with fresh herbs.
How to store Mashed Potato Cheese Puffs
Store any leftover cheese puffs in an airtight container in the refrigerator. They can last up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Tips to make Mashed Potato Cheese Puffs perfectly
- For extra flavor, add some chopped green onions, garlic powder, or dried herbs to the mixture.
- Make sure your mashed potatoes are not too watery; this will affect the consistency of your cheese puffs.
- Don’t skip preheating your oil or oven to ensure they become golden and crispy.
Variations
You can easily customize this recipe by adding ingredients such as cooked bacon bits, diced jalapeños for a spicy kick, or even different types of cheese like mozzarella or feta for a unique twist. Experiment with different spices to suit your taste!
FAQ
Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes, but make sure to prepare them according to the package directions before mixing in the other ingredients.
Can I freeze the cheese puffs?
Absolutely! You can freeze them before cooking. Just shape them, place them on a baking sheet, and freeze. Once frozen, transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
What can I serve with cheese puffs?
These cheese puffs can be served with various dips like ranch, ketchup, or hot sauce. They also pair well with salads or as a side to main dishes like grilled chicken.
Mashed Potato Cheese Puffs
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Deliciously crispy on the outside and soft on the inside, these cheesy snacks are perfect for parties or cozy nights in.
Ingredients
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Instructions
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, peel and boil them until fork-tender. Then, mash with butter and cream until smooth. If you have leftovers, simply reheat them until warm.
- In a large bowl, mix the warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop the mixture into golf ball-sized portions and shape them into balls.
- Preheat your oven to 375°F (190°C) or heat oil in a deep fryer.
- If baking, place the puffs on a lined baking sheet and bake for 20-25 minutes until golden brown. If frying, cook until crispy and golden.
- Let the puffs cool slightly before serving warm for the best cheesy experience.
Notes
Serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking or Frying
- Cuisine: American