Mashed Potato Cheese Puffs
Introduction
Mashed Potato Cheese Puffs are the ultimate comfort food. They combine fluffy mashed potatoes with melted cheese, all wrapped in a crispy golden exterior. These little bites of joy are perfect for family dinners, parties, or just a delicious snack.
Why make this recipe
Making Mashed Potato Cheese Puffs is a fantastic way to use leftover mashed potatoes, but you can also whip up a fresh batch. They are quick to prepare and require simple ingredients that you likely have at home. Plus, who can resist the crispy, cheesy goodness? It’s a crowd-pleaser for sure!
How to prepare Mashed Potato Cheese Puffs
Ingredients:
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Steps:
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop the mixture into golf ball-sized portions.
- Preheat the oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.
How to serve Mashed Potato Cheese Puffs
Serve these cheese puffs hot, straight from the oven or fryer. They are perfect on their own but can also be paired with a dipping sauce like ranch or sour cream. Garnish with fresh herbs for added flavor and color.
How to store Mashed Potato Cheese Puffs
To store leftover cheese puffs, let them cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. Reheat in the oven or microwave before eating for the best taste.
Tips to make Mashed Potato Cheese Puffs perfectly
- Use freshly mashed potatoes for a creamier texture.
- Don’t skip the frying or baking to a golden brown; this gives them their delicious crunch.
- Feel free to experiment with different cheeses for a unique flavor.
Variations
- Add cooked bacon bits or diced ham for added flavor.
- Mix in some herbs like chives or parsley for freshness.
- For a spicy kick, try adding some diced jalapeños to the mix.
FAQ
1. Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes, but the texture might be different. Freshly made mashed potatoes usually taste better!
2. Can I freeze Mashed Potato Cheese Puffs?
Absolutely! You can freeze them before or after cooking. Just make sure they are well-wrapped to avoid freezer burn.
3. What dipping sauces go well with these puffs?
They go great with ranch dressing, sour cream, ketchup, or even a spicy aioli. Pick your favorite!
Mashed Potato Cheese Puffs
Delicious crispy bites of mashed potatoes and cheese, perfect for snacks or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Instructions
- Gather all the ingredients in one place for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop the mixture into golf ball-sized portions.
- Preheat the oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm.
Notes
Serve with your favorite dipping sauce like ranch or sour cream. Experiment with different cheeses for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: mashed potatoes, cheese puffs, appetizers, comfort food, snacks