Make-Ahead Breakfast Casserole
A simple and hearty breakfast option that’s perfect for busy mornings. Prepare the night before and enjoy a warm, filling breakfast with family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 cups bread, cubed
- 12 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
- Optional: herbs and spices to taste
Instructions
- In a large mixing bowl, whisk together the eggs and milk. Add salt, pepper, and any additional herbs or spices.
- In a greased baking dish, layer the cubed bread, cooked sausage, onion, and bell pepper.
- Pour the egg mixture over the layers and sprinkle with cheese.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) and bake the casserole for 45-55 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Use day-old bread for better texture. Customize with your favorite veggies or meats for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 370mg
Keywords: breakfast casserole, make ahead, easy breakfast, crowd-pleaser
Find it online: https://www.recipessmart.com/make-ahead-breakfast-casserole/