Make Ahead Breakfast Casserole
A delicious breakfast casserole packed with protein, veggies, and bread, perfect for busy mornings or hosting guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup diced vegetables (e.g., bell peppers, onions, spinach)
- 1 cup cooked and crumbled sausage or bacon
- 3 cups cubed bread
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in the diced vegetables, cooked sausage or bacon, and cubed bread.
- Pour the mixture into a greased 9×13 inch baking dish and sprinkle with cheese.
- Cover and refrigerate overnight or for at least 2 hours.
- Bake uncovered for 35-45 minutes until the egg is set and the top is golden.
- Let cool slightly before serving.
Notes
Use stale bread for better texture. Optional to add herbs like basil or parsley.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: breakfast, casserole, make ahead, brunch, easy recipe
Find it online: https://www.recipessmart.com/make-ahead-breakfast-casserole-2/