Description
A quick and healthy low-carb meal featuring succulent shrimp and crisp broccoli, packed with protein and nutrients.
Ingredients
- Shrimp
- Broccoli
- Garlic
- Olive oil
- Soy sauce
- Red pepper flakes
- Salt
- Pepper
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Add broccoli florets and splash with soy sauce.
- Season with red pepper flakes, salt, and pepper.
- Stir and cook until broccoli is tender-crisp.
- Serve immediately.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in a skillet over low heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian