Description
Crispy on the outside and cheesy on the inside, this Parmesan Chicken is a favorite from Longhorn Steakhouse, perfect for family dinners or special occasions.
Ingredients
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In one bowl, mix the bread crumbs, half the Parmesan cheese, Italian seasoning, salt, and pepper.
- In a second bowl, beat the eggs and mix in the milk.
- Place the flour in a third bowl.
- Dredge each chicken breast in flour, dip it in the egg mixture, and coat it in the breadcrumb mixture.
- Heat olive oil in a pan and cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan with the mozzarella cheese and minced garlic.
- Top each chicken breast with the cheesy mixture.
- Bake in the oven for 20-25 minutes, or until the chicken is cooked through.
Notes
For extra flavor, marinate the chicken in Italian dressing and use freshly grated Parmesan for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American