Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken

Introduction

If you have ever dined at Longhorn Steakhouse, you know they serve some tasty chicken dishes. One standout is their Parmesan Chicken. This dish is crispy on the outside and cheesy on the inside, making it a favorite for many. It’s perfect for a family dinner or a special occasion.

Why make this recipe

Making Longhorn Steakhouse Parmesan Chicken at home is not only affordable, but it’s also a fun and rewarding experience. You can enjoy the delicious flavors straight from your kitchen. Plus, who doesn’t love crispy chicken coated in rich cheeses? This recipe is sure to impress your family and friends!

How to prepare Longhorn Steakhouse Parmesan Chicken

Preparing this tasty dish is straightforward and requires just a few steps. Let’s get started!

Ingredients:

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Steps:

Always add

tag before FAQ.

1. Preheat your oven to 375°F (190°C).
2. In one bowl, mix the bread crumbs, half the Parmesan cheese, Italian seasoning, salt, and pepper.
3. In a second bowl, beat the eggs and mix in the milk.
4. Place the flour in a third bowl.
5. Take each chicken breast and dredge it first in the flour, then dip it in the egg mixture, and finally coat it in the breadcrumb mixture.
6. Heat olive oil in a pan and cook the chicken for 3-4 minutes on each side until golden brown.
7. Transfer the chicken to a baking dish.
8. In a small bowl, mix the remaining Parmesan with the mozzarella cheese and minced garlic.
9. Top each chicken breast with this cheesy mixture.
10. Bake in the oven for 20-25 minutes, or until the chicken is cooked through.

How to serve Longhorn Steakhouse Parmesan Chicken

Once baked, serve your Parmesan Chicken hot with your favorite sides. It pairs great with a fresh salad, steamed vegetables, or creamy mashed potatoes. You can also garnish with some fresh parsley for extra flavor and color.

How to store Longhorn Steakhouse Parmesan Chicken

If you have leftovers, store them in an airtight container in the fridge. You can keep the chicken for up to 3 days. When ready to eat, reheat it in the oven to maintain its crispiness.

Tips to make Longhorn Steakhouse Parmesan Chicken perfectly

• Make sure the oil is hot before frying the chicken to achieve a nice golden crust.
• For extra flavor, you can marinate the chicken in Italian dressing for a few hours before cooking.
• Do not overcrowd the pan when frying. Cook in batches if necessary.
• Use freshly grated Parmesan for better taste and texture.

Variations

• For a spicy kick, add red pepper flakes to the breadcrumb mixture.
• Substitute chicken breasts with chicken thighs for a juicier option.
• You can also add herbs like thyme or rosemary for a different flavor profile.

FAQ

Q: Can I use frozen chicken breasts for this recipe?
A: Yes, but make sure to fully thaw and pat them dry before cooking.

Q: What can I serve with Parmesan Chicken?
A: It goes well with pasta, salads, or a side of roasted vegetables.

Q: Can I prepare this dish ahead of time?
A: Yes! You can coat the chicken earlier in the day and store it in the fridge until you are ready to cook.

Enjoy your homemade Longhorn Steakhouse Parmesan Chicken! It’s a guaranteed hit for dinner.

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