Longhorn Steakhouse Parmesan Chicken
Introduction
Are you craving a comforting and delicious chicken dish that can impress your family or guests? Look no further than Longhorn Steakhouse Parmesan Chicken! This flavorful recipe combines tender chicken breasts with a crispy coating of breadcrumbs and cheese, making it a hit for any dinner occasion.
Why make this recipe
Making Longhorn Steakhouse Parmesan Chicken at home is a fantastic way to enjoy a restaurant-quality meal without leaving your kitchen. The golden crust, rich flavors, and cheesy goodness will transport you to a cozy steakhouse setting. Plus, it’s easy to make and perfect for any night of the week!
How to prepare Longhorn Steakhouse Parmesan Chicken
Preparing this dish is simple and straightforward. With just a few steps and ingredients, you’ll have a yummy meal that’s sure to satisfy everyone at the table.
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Steps:
- Preheat your oven to 375°F (190°C).
- In one dish, mix the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper.
- In another dish, beat the eggs and milk together until well mixed.
- Place the flour in a third dish.
- Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it in the breadcrumb mixture.
- Heat the olive oil in a pan over medium heat. Cook the chicken for 3-4 minutes on each side until it turns golden brown.
- Transfer the chicken to a baking dish.
- In a bowl, mix the remaining Parmesan cheese, shredded mozzarella, and minced garlic.
- Sprinkle the cheese mixture over the chicken.
- Bake for 20-25 minutes until the chicken is cooked through and cheese is bubbly.
How to serve Longhorn Steakhouse Parmesan Chicken
Serve your Parmesan Chicken hot out of the oven for the best flavor. Pair it with a fresh salad or some steamed vegetables for a complete meal. You can also serve it with pasta or rice to soak up any leftover cheese and sauce.
How to store Longhorn Steakhouse Parmesan Chicken
If you have leftovers (though they may be hard to resist!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven until warmed through.
Tips to make Longhorn Steakhouse Parmesan Chicken perfectly
- For extra flavor, let the chicken marinate in some Italian dressing before dredging.
- Make sure the oil is hot enough before adding the chicken for a crispier coating.
- Feel free to add more spices or herbs to the breadcrumb mixture to customize the flavor to your liking.
Variations
- For a healthier version, try baking the chicken without frying it first. Just coat it in the breadcrumb mixture and bake until cooked through.
- You can also experiment with different types of cheese, like cheddar or pepper jack, for a fun twist.
FAQ
Q1: Can I use chicken thighs instead of breasts?
A1: Yes, chicken thighs work great too! Just adjust the cooking time as they may take a little longer to cook through.
Q2: Can I freeze this chicken after cooking?
A2: Absolutely! Cooked chicken can be frozen. Just ensure it’s fully cooled before placing it in a freezer-safe container.
Q3: What can I serve with this dish?
A3: This chicken pairs well with pasta, rice, or a fresh salad. Feel free to get creative with side dishes!
Enjoy making this delightful Longhorn Steakhouse Parmesan Chicken the next time you want a tasty and satisfying meal!
Longhorn Steakhouse Parmesan Chicken
A comforting and delicious chicken dish featuring crispy breadcrumbs and cheese, perfect for impressing family or guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In one dish, mix the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper.
- In another dish, beat the eggs and milk together until well mixed.
- Place the flour in a third dish.
- Dredge each chicken breast in the flour, dip it in the egg mixture, and finally coat it in the breadcrumb mixture.
- Heat the olive oil in a pan over medium heat. Cook the chicken for 3-4 minutes on each side until it turns golden brown.
- Transfer the chicken to a baking dish.
- In a bowl, mix the remaining Parmesan cheese, shredded mozzarella, and minced garlic.
- Sprinkle the cheese mixture over the chicken.
- Bake for 20-25 minutes until the chicken is cooked through and cheese is bubbly.
Notes
For extra flavor, let the chicken marinate in Italian dressing before dredging. Make sure the oil is hot for a crispier coating.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken, parmesan, baking, easy dinner, comfort food