Description
A bright and comforting Lemon Chicken Orzo Soup combining tender chicken, soft orzo pasta, and fresh vegetables with zesty lemon flavor.
Ingredients
- 1 lb chicken breast
- 1 cup orzo pasta
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 lemon, juiced and zested
- 2 cups spinach or kale
- 2 carrots, sliced
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add chicken breasts and cook until browned.
- Pour in chicken broth, add carrots, and bring to a boil.
- Stir in orzo pasta and let it cook until al dente.
- Add lemon juice, zest, and spinach.
- Season with salt and pepper to taste.
- Serve warm, garnished with extra lemon zest or parsley.
Notes
For added richness, use homemade chicken broth. Adjust lemon to taste for tanginess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American