Italian-Inspired Chicken Meatloaf is a delightful twist on the classic comfort food. Combining the flavors of Italy with the heartiness of meatloaf, this dish is sure to please everyone at the dinner table. From the rich marinara sauce to the gooey melted mozzarella, each bite is packed with flavor.
Why make this recipe
Making Italian-Inspired Chicken Meatloaf is a great way to bring some excitement to your meal routine. This recipe is easy to prepare, healthy, and features ingredients that are often found in your pantry. Plus, it’s a perfect dish for families or gatherings. It’s not only delicious but also heartwarming, making it the ideal choice for a cozy dinner.
How to prepare Italian-Inspired Chicken Meatloaf
Preparing this Italian-Inspired Chicken Meatloaf is simple and straightforward. All you need are fresh ingredients and a bit of time to let the flavors meld together. Follow the steps below, and you’ll have a delectable dish ready to serve in no time!
Ingredients:
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs
- 1/2 cup marinara sauce
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Steps:
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- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, egg, garlic, Italian seasoning, salt, and pepper.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Make a well in the center of the meatloaf and fill it with shredded mozzarella cheese.
- Top the meatloaf with marinara sauce and sprinkle breadcrumbs on top.
- Bake for 45-50 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before slicing and serving.
How to serve Italian-Inspired Chicken Meatloaf
Once the meatloaf has rested, slice it into thick pieces. Serve it with a side of spaghetti or a simple green salad to round out the meal. Drizzle some extra marinara sauce on top for added flavor, and don’t forget to sprinkle more fresh parsley for a pop of color!
How to store Italian-Inspired Chicken Meatloaf
To store any leftovers, wrap the slices in plastic wrap or place them in an airtight container. Refrigerate for up to 3 days. You can also freeze the meatloaf for longer storage. When you’re ready to eat, simply thaw it in the refrigerator overnight and reheat in the oven or microwave.
Tips to make Italian-Inspired Chicken Meatloaf perfectly
- Make sure to use fresh ingredients for the best flavor.
- Brown the tops slightly under the broiler for the last few minutes for added texture.
- Experiment with additional herbs or spices based on your personal taste!
- Letting the meatloaf rest before cutting helps to keep it juicy.
Variations
Consider swapping ground chicken for ground turkey or even a mix of beef and pork for a different flavor profile. You can also add chopped vegetables like bell peppers or onions to the meat mixture for added nutrition and flavor.
FAQ
Q: Can I use frozen ground chicken?
A: Yes, you can use frozen ground chicken. Just make sure to thaw it completely in the fridge before preparing the recipe.
Q: How can I make this meatloaf gluten-free?
A: Substitute the breadcrumbs with gluten-free breadcrumbs or oats.
Q: Can I add different cheeses?
A: Absolutely! Feel free to mix in your favorite cheeses like provolone or even feta for a different taste.
Enjoy making your Italian-Inspired Chicken Meatloaf! It’s simple, delicious, and perfect for any occasion.
Print
Italian-Inspired Chicken Meatloaf
- Total Time: 65 minutes
- Yield: 4 servings
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Description
A delightful twist on the classic comfort food, combining the flavors of Italy with hearty ground chicken.
Ingredients
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs
- 1/2 cup marinara sauce
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, egg, garlic, Italian seasoning, salt, and pepper.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Make a well in the center of the meatloaf and fill it with shredded mozzarella cheese.
- Top the meatloaf with marinara sauce and sprinkle breadcrumbs on top.
- Bake for 45-50 minutes or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Experiment with additional herbs or spices based on your personal taste!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian